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Sylvan Lake Municipal Library and Food Bank

4715 50 Avenue Sylvan Lake AB T4S 1A2 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of fridge in back room was 7.8 C. Temperature was adjusted and dropped to 3 CFreezer in staff room at -11 C. Fridge in public area of library at 1.8 C
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers were present in the fridges to monitor the storage temperature of hazardous foods. Please provide a thermometer in all fridges that store food for public consumption and ensure staff are checking the temperature is at or below 4 C daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several winged ants were accumulating on the counter behind the craft sink. Please ensure ants are removed and proper pest control measures are in place, including pest control records.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This food facility has not yet acquired a food handling permit to operate. A link to the permit will be included with a copy of the report. Please ensure a food handling permit is obtained to continue operating the food programs.