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Villa Marie - Main Kitchen

10 Carrington Drive Red Deer AB T4P 0S3 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Almost all food in this facility is wholesome and unspoiled.Oranges in the walk-in cooler were observed to be moldy. Discarded by staff.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer buckets for cleaning clothes was not being used.Please ensure all cleaning clothes used for cleaning surfaces are stored in sufficient Lactic acid sanitizer solution bucket, to ensure the cleaning clothes are not a possible source of contamination. Sanitizer used is lactic acid. All sanitizer in spray bottles was confirmed to be 700ppm.Facility has lactic test strips that are not expired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Slight ice buildup was observed on the ceiling of the walk-in freezer. Please monitor this to ensure it is not due to a faulty condenser and remove the ice regularly to prevent significant buildup.A slight dirt buildup was observed on the ceiling of the walk-in cooler near the condenser unit. Please ensure all walls and ceilings are cleaned regularly and kept free of any debris that could potentially contaminate food products stored in the cooler.Vent filter plates require more frequent cleaning to remove grease and food buildup. Please ensure they are removed and thoroughly cleaned to maintain proper hygiene and functionality.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No damage seen while inspecting this facility. Floors, walls, ceilings and all food contact areas are all in good repair.But the leak under the dishwashing must be repaired.