Edo Japan
9101 499 Timberlands Drive Red Deer AB T4P 0Z3 · Food - General
11 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not coming up to an approved temperature.this dishwasher can not be used until repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not coming up the correct rinse temperature.Dishwasher parts have been ordered.Currently the facility is washing, rinsing and sanitizing in a two-compartment sink.Food and beverages are served in disposable single service containers.Two compartment sink available for washing, rinsing and sanitizing reusables.Equipment and utensils are cleaned and sanitized according to the regulations.Wash water and rinse water are of the correct temperature.Sanitizer levels appropriate and where tested found to be 200 ppm Quats.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not coming up the correct rinse temperature.Dishwasher tested and confirmed to be at least 66C in the final rinse water.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not coming up the the correct rinse temperature.Dishwasher tested and confirmed to be at least 64C in the final rinse water.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer present in wiping cloth buckets No sanitizer present in dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0 ppm of sanitizer present in wiping buckets and in the two-compartment sink.200 ppm of sanitizer present before leaving the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Temperature of the final rinse water tested 4 times and the maximum temperature achieved was close to 64CDishes, pots and pans and utensils can be washed in the 2-compartment sink
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Temperature of the final rinse water tested 4 times and the maximum temperature achieved was close to 70C
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions