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Vista 18

740 Burdett Avenue, Victoria, BC, V8W 1B2 · Food Premises

Official record from Island Health →

Inspection summary

Vista 18 has been inspected once by Island Health (Vancouver Island Health Authority), on May 14, 2026. The most recent inspection, on May 14, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 14, 2026. For example: Poor Hygiene and Activities of Food Handlers

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 14, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 14, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on May 14, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Poor Hygiene and Activities of Food Handlers
      • A food handler's hair is not restrained; the food handler has a beard.
      • A beard net is to be worn. Short-trimmed beards are acceptable; otherwise, a beard net must be worn.
    • Improper Sanitary Facilities
      • The kitchen hand sink lacks paper towel.
      • Provide both paper towel and liquid soap at all times. Staff/food handlers are to wash hands prior to working and after hands have been contaminated.
    • Improper Sanitary Facilities
      • The server hand sink lacks liquid soap.
      • Provide both paper towel and liquid soap.
    • Improper Construction / Maintenance of Establishment
      • A build-up of debris and dust is observed on the cookline cart and on the cookline ceiling vent covers.
      • Thoroughly clean the cart and the vent covers.
    • Food Safety Plan/Sanitation Plan
      • A Food Safety Plan and a Sanitation Plan are not available.
      • Update the plans, and submit a copy of the plans. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. Temperature logs are available and up to date. Sanitizers are available, at 200 ppm Quat, in the wiping cloth bucket and spray bottles. Quat sanitizer test strips are available. The dish machine is sanitizing properly: the final rinse is at 71°C (160°F) at dish level; the manifold gauge is at 174°F (should be at 180°F). The glassware-washing machine is sanitizing properly: the final rinse detects 12.5 ppm iodine. Iodine test strips are available at the bar. Overall, the facility is clean and organized.

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