Bartholomew's Public House, Kitchen
777 Douglas Street, Victoria, BC, V8W 2B5 · Food Premises
Inspection summary
Bartholomew's Public House, Kitchen has been inspected once by Island Health (Vancouver Island Health Authority), on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 22, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Some mould is observed on the wall and ceiling surfaces in the kitchen walk-in cooler.
- Thoroughly clean surfaces. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. Temperature logs are available and up to date. The hand sinks are well equipped. Sanitizers are available: 500 ppm hydrogen peroxide (Viper). The dish machine and glassware-washing machine are sanitizing properly; the final rinse cycle is at 180°F in the dish machine and measures 50 ppm chlorine in the glassware-washing machine. Overall, the facility is clean, well organized, and well maintained. NOTE: For food handlers, a short-trimmed beard is acceptable; otherwise, a beard net must be worn.
- Improper Construction / Maintenance of Establishment
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