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Stone Ground Pizza Co.

777 Douglas Street, Victoria, BC, V8W 2B5 · Food Premises

Inspection summary

Stone Ground Pizza Co. has been inspected once by Island Health (Vancouver Island Health Authority), on September 18, 2026. The most recent inspection, on September 18, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 18, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 18, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Inadequate Insect / Rodent Control
      • There is evidence of mouse activity in the facility: mouse droppings on the floor.
      • Take additional steps to eliminate and control pests in the facility.
    • Improper Construction / Maintenance of Establishment
      • There is a build-up of debris and mouse droppings on the floor in hard-to-reach areas.
      • Remove all mouse droppings. Thoroughly clean and disinfect the floor. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. Temperature logs are available and up to date. The hand sink is well equipped. Sanitizer is available: 500 ppm hydrogen peroxide in the spray bottles. The dish machine is sanitizing properly; the final rinse cycle is above 180°F at the manifold gauge. Overall, the facility is organized and well maintained.

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