Skip to content
Loading map…

Starbucks DoubleTree Victoria

777 Douglas Street, Victoria, BC, V8W 2B5 · Food Premises

Official record from Island Health →

Inspection summary

Starbucks DoubleTree Victoria has been inspected once by Island Health (Vancouver Island Health Authority), on September 18, 2026. The most recent inspection, on September 18, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 18, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The temperature of the under-counter cooler, on the back right, is high; the temperature of food is at 16°C.
      • Potentially hazardous foods were discarded at the time of the inspection. The cooler had been unplugged earlier in the afternoon. The cooler was plugged back in. Ensure that it is operating at 4°C or lower before restocking with perishable foods. Comments A routine inspection was conducted today. The other coolers are at 4°C or lower. Temperature logs are available and up to date. The hand sink is well equipped. Sanitizer is at 500 ppm hydrogen peroxide. Sanitizer test strips are available. The dish machine in the kitchen is sanitizing properly; the final rinse cycle is above 180°F at the manifold gauge. Overall, the facility is clean and well maintained.

Nearby inspected facilities

Own this business? Add a badge to your website