Skip to content
Loading map…

Wendy's

A - 1225 1 Street SE High River AB T1V 0J5 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1/29. There was a bit of dust and food debris observed inside the fountain pop machine by the drive thru window. These was away from the nozzle. Cleaning inside the fountain pop machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1/29. There was a build-up of food debris in the dry storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1/29. RECURRING. Accumulation of grease observed on the floor beneath the deep fryer and the surrounding area in the cookline. Ensure adequate and timely cleaning of oil build-up or spillage to avoid poor sanitation and slip hazard.- Clean the floor thoroughly including hard-to-reach areas.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop observed to be left in the ice machine near the drive-through window at the time of inspection. Ensure that scoops are stored in a manner that do not come in contact with the ice, to prevent potential contamination.- Operator was instructed to remove and place scoop in the appropriate container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towels available at the handwashing sink by the kitchen entrance door. Ensure that handwashing sinks are supplied with soap and paper towel.Operator was asked to restock the paper towel dispenser.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of grease observed on the floor beneath the deep fryer and the surrounding area in the cookline. Ensure adequate and timely cleaning of oil build-up or spillage to avoid poor sanitation and slip hazard.- Clean the floor thoroughly including hard-to-reach areas.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 3/26. The floor drain in the family washroom was making a gurgling noise and there was an odour in the washroom. Have the floor drain/P trap assessed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 3/26. There was a grease and food debris under the deep fryers. Clean this area.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of food debris inside the standing freezer next to the cookline. Please clean listed area.