WEST END GAS BAR INC

88 MCGEE, SPRINGHILL · Food Establishment

2 inspections

1. InspectionMar 31, 2026

   2 infractions

   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • Staff washroom must be equipped with a waste bin for disposal of paper towel after use.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Slushie machine equipment must be sanitized after being washed. Follow a wash, rinse, sanitize, air dry method.
2. InspectionFeb 13, 2024

   0 infractions