WESTBORO SUBS
1262 WELLINGTON ST. W OTTAWA ON K1Y 3A5 · Food Safety
4 inspections
- Routine inspection
3 infractions
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Store and handle ice used in the processing of food or drink in a sanitary manner.
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
- Every food premise shall be provided with employee hand washing stations.
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
0 infractions