Westlock Inn - Cocktail Bar
10411 100 Street Westlock AB T7P 2G7 · Food - General
11 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The iodine sanitizing solution bottle was empty. Ensure that chemicals hooked up with the glasswasher be checked on a daily basis. After a new bottle of iodine was changed, there was still no iodine residual was obtained. Repairs should be carried out. In the meantime, all the reusable glasses should be washed and sanitized in the dishwasher in the main kitchen.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The foods being stored on the top of the stainless steel cooling unit were still kept around 9C during inspection and both the chef and the GM advised that repairs had been carried out to this cooling unit. They also advised that the owner has been looking for a bigger compressor for this cooling unit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The display cooler in the back area was observed dirty. Cleaning must be carried out on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions