Westmount Educational Daycare and Out of School Care - Kitchen
10985 124 Street NW Edmonton AB T5M 0H9 · Food - General
5 inspections
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed chlorine test strips that are meant to be used for swimming pools. Please obtain chlorine test strips that are meant for food establishments. Recommend getting test strips that can read 1000 ppm.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review. Ensure monthly pest control records are maintained. If there is no evidence of pests, the following checklist can be completed monthly: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 20. Do food handlers at the facility have adequate food safety training?
- An individual that has care and control of the facility does not hold an AHS approved food safety certificate. It is recommended that the Program Director and kitchen staff complete one of these courses: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed chlorine test strips that are meant to be used for swimming pools. Please obtain chlorine test strips that are meant for food establishments. Recommend getting test strips that can read 1000 ppm.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review. Ensure monthly pest control records are maintained. If there is no evidence of pests, the following checklist can be completed monthly: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit posted in the kitchen is expired. Print the new permit.
- 20. Do food handlers at the facility have adequate food safety training?
- An individual that has care and control of the facility does not hold an AHS approved food safety certificate. It is recommended that the Program Director and kitchen staff complete one of these courses: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions