Wild Neighbours Cafe
13315 Buena Vista Road NW Edmonton AB T5R 5R1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher not working. In progress of getting fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Display cooler closest to door entrance not maintaining 4C. Possible leaking. Please ensure no perishable/hi risk food items being stored into this cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Quats test papers available.violation cited - 2024-03-29: Quats test strips required to measure sanitizer (ensure maintaining at 200PPM).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Display cooler closest to door entrance not maintaining 4C. Possible leaking. Please ensure no perishable/hi risk food items being stored into this cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher not working. In progress of getting fixed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strips required to measure sanitizer (ensure maintaining at 200PPM).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Back kitchen - metal slicer - observed a little food debris/build up behind the blade and hard to reach corners/crevices.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?