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Canterbury Court - Cherub's Cafe

8403 142 Street NW Edmonton AB T5R 4L3 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Unwrapped tea bags were observed stored in their original box without adequate protection from contamination. Revise the storage practice. Unwrapped tea bags must be kept in a clean container with a secure lid to prevent contamination. Ensure utensils are provided to allow staff to handle tea bags without direct hand contact. Tea bags were placed into a take box during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Thermometer was missing in the undercounter cooler. Ensure all coolers are equipped with thermometer. A spare thermometer from the pop cooler was placed into the cooler during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Tongs for baked goods were found on the counter. Ensure tongs are stored in manner that prevents contamination (e.g.in a clean designated clean container/plate). Change practice.*Sticky residues were noted on the juice machine nozzles. Staff indicated nozzles are cleaned a once a week. Manufacturer’s requires nozzle dot be cleaned and sanitized daily. Please change practice
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Hot holding unit temperature was not at 60C. The temperatures of the food products in the holding unit were at 60C. Discussed to ensure hot holding unit is turned on in advance and has reached a temperature of 60C before placing hot foods inside. Review with all staff and change practice.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *A roll of paper towels was near the hand sink. Ensure paper towels are stored in a dispenser to prevent the contamination of the bulk supply.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Single use disposable utensils and bowls were improperly stored. Invert utensils to have the handles all in one direction and bowls with food contact part down to prevent contamination Corrected on site: utensils and bowls inverted.