Wildfire Bread & Pastry
1517 Quadra Street, Victoria, BC, V8W 2L3 · Food Premises
Inspection summary
Wildfire Bread & Pastry has been inspected once by Island Health (Vancouver Island Health Authority), on June 18, 2026. The most recent inspection, on June 18, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 18, 2026. For example:
Food Not Protected - General
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Not Protected - General
- Observed bags of bread on the floor in walk-in refrigerator.
- Please ensure food items are stored at least six inches off the ground to avoid contamination. Comments Hand sinks were equipped with hot and cold running water, liquid soap, and paper towel. Refrigeration temperature was satisfactory. Hot-holder unit temperature measured at or above 60°C. High-temperature dishwasher temperature measured at 76.8°C at sanitizing rinse. Chlorine sanitizer bottles measured at 100 ppm. Pest traps were in place. Pest control service was conducted bi-weekly. Food Safety Plan and Sanitation Plan were in place. Please provide updated plans, if any. Temperature log was maintained daily.
- Food Not Protected - General
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