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FreeBeets

1527 Amelia Street, Victoria, BC, V8W 2K1 · Food Premises

Inspection summary

FreeBeets has been inspected once by Island Health (Vancouver Island Health Authority), on September 14, 2026. The most recent inspection, on September 14, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 14, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Observed debris under dishwashing machine.
      • Clean and sanitize hard-to-reach area routinely. Remove debris. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured around 50ppm chlorine. Surface sanitizer measured at 200ppm QUAT. Pest traps were in place. Refrigerator temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Please remove the ice build-up in freezer routinely. Temperature monitoring system was in place. Permit to Operate was posted in a visible location. Operator had valid FOODSAFE certificate. General sanitation was good.

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