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Chicko Chicken

1565 Vancouver Street, Victoria, BC, V8V 3P3 · Food Premises

Official record from Island Health →

Inspection summary

Chicko Chicken has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 16, 2026. The most recent inspection, on July 9, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 9, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Operations and Maintenance/Other
      • Sanitizer bottle measured at 100 ppm QUATS.
      • Corrected during inspection. New sanitizer now measured at 200 ppm QUATS. Please check the concentration using test strips to ensure QUATS is at 200 ppm. Comments Pest control service was provided monthly. No signs of pests were noted. Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Three-compartment sink was in place. Refrigerator temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Temperature log was available. Please ensure it is maintained daily. Sanitizer bottle and test strips were available. Operator had valid FOODSAFE Level 1 certificate. Washroom was in a sanitary condition, and equipped with hand soap and hand dryer.
  2. Initial

    0 infractions

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