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Wildrose Bakery

5006 45 Avenue Rimbey AB T0C 2J0 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - Sanitizer solution was not prepared at the time of inspection; the operator was notified, and a sanitizer solution was subsequently made.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - Bleach solution concentration measured at over 1000 ppm. Staff was notified regarding the elevated concentration levels and to remake the bleach solution concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Observed dust accumulation on the windowsills throughout the kitchen space. Please ensure the dust is removed to prevent dust contamination to food items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Staff were unable to provide a cleaning schedule at the time of inspection. A cleaning schedule template has been provided to the operator.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliding glass cooler had no free-standing thermometer. Operator placed a thermometer in the cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No evidence of pests. Pest control checklist implemented but not maintained.Please ensure pest control checklist is maintained monthly.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit posted was expired. Operator printed and posted valid food permit.
  6. Monitoring Inspection

    0 infractions