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Wildwood Canco

115 Hickory Rd Williams Lake BC V2G 4Z6 · Restaurant - Food Service

Inspection summary

Wildwood Canco has been inspected 2 times by Interior Health Authority since November 29, 2024. The most recent inspection, on January 20, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 20, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 29, 2024. For example: 1 Does the operator have a valid operating permit or approval to operate?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): No date noted on the fire suppression system connected to the chicken deep fryer. • Schedule Fire Suppression Inspection During inspection unable to ascertain most recent servicing of hood ventilation system connected to the chicken deep fryer. • Notify me via email of the most recent servicing of the hood ventilation system or schedule servicing and cleaning by a technician as soon as possible.
  2. Monitoring

    1 infraction

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): F3.1A: Permit to operate was located in the kitchen area. Corrective Action: Move the permit to a new location that is visible to the public.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.

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