Skip to content
Loading map…

Wing Snob

11988 104 Avenue NW Edmonton AB T5K 0G6 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Rodent droppings were observed in the kitchen area and beneath the point-of-sale counter.2. Worn weather stripping was also observed at the front entrance door, creating a gap that may allow pest entry into the facility.Replace the weather stripping and ensure pest control measures are conducted.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were missing in the kitchen. Please install baseboards.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were found on kitchen countertops. Staff was advised to store all used cleaning cloths in a sanitizing solution when they are not in use. A fresh batch of quat sanitizer was prepared and cleaning cloths properly stored in it.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the second sink paper dispenser. Staff was promptly instructed to restock the dispenser with paper towels. In the meantime, they could make use of the hand wash sinks that were adequately stocked with soap, paper towels and running water