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Wings Sports Bar & Grill

8541 118 Avenue NW Edmonton AB T5B 0S7 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - additional new LED light fixtures have been installed in rear food storage and prep area and in main kitchen, with one remaining light fixture to be repaired for installation of LED lights at front kitchen door above ice machine.a. (work has been progressing) poor lighting was observed in the kitchen and rear food prep and storage areas, with some fluorescent light tubes non-functional and others missing (note: light fixtures must be in full operation to ensure adequate lighting for safe food handling and staff health and safety). The operator is planning to contract installation of new LED lighting in the next 4-6 weeks.b. (completed and repaired) the corner wood 2×4 section on the left side of the hand sink in the rear food prep area requires repair to ensure proper fitting to the sidewall.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - a. poor lighting was observed in the kitchen and rear food prep and storage areas, with some fluorescent light tubes non-functional and others missing (note: light fixtures must be in full operation to ensure adequate lighting for safe food handling and staff health and safety). The operator is planning to contract the installation of new LED lighting in the next 4-6 weeks.b. The corner wood 2×4 section on the left side of the hand sink in the rear food prep area requires repair to ensure proper fitting to the sidewall.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No - a. The covers of the 1st and 3rd chest freezers, located in rear food prep and storage area, were in disrepair. The 3rd freezer’s cover is missing a handle, and its rubber seal is coming off (repairs are in progress). Yes - b. food accumulation observed on the dough mixer head and inside the mixer bowl has been removed and equipment washed and sanitized. Yes - c. several scoops without handles, including a paper portion cup, in the dry food storage bins have been removed and replaced with utensil scoops with handles made of washable and durable material (e.g., stainless steel or food-grade plastic).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - some areas have been washed, with further cleaning required (to remove accumulated dirt and/or food debris):-behind the chest freezers; and-floor under the handwashing sink in the rear food prep area.
  3. Demand Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • -Two sanitizer spray bottles at the bar counter were not labelled to indicate their contents.-The staff member was instructed to label the bottles appropriately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -There was no liquid soap at the hand-wash sink in dishwashing area. -Hand sinks must be stocked with liquid soap and paper towels at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • a. Poor lighting was observed in the kitchen and rear food prep and storage area. Some fluorescent light tubes were burnt out and others were missing. -all light fixtures must be in full operation to ensure adequate lighting for safe food handling, as well as the health and safety of staff.b. The corner wood 2×4 section on the left side of the hand sink in the back prep area requires repair to ensure it is properly fitted to the sidewall.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • a. The covers of the 1st and 3rd chest freezers, located in the rear food prep and storage area, are in disrepair. The 3rd freezer’s cover is missing a handle, and its rubber seal is coming off. The on-site kitchen manager stated that repairs are in progress. -the covers must be repaired or replaced to maintain proper sealing and ensure food safety.b. Food accumulation was observed on the dough mixer head and inside the mixer bowl. -food equipment, including the dough mixer and meat slicer, must be thoroughly cleaned and sanitized after use or at the end of each day to prevent contamination.c. Several scoops without handles, including a paper portion cup, were found in food bins. -single-service disposable items such as cups and bowls must not be used for dry food storage.-scoops must have handles, be made of washable and durable materials (e.g., stainless steel or food-grade plastic), and be stored with the handle upright to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The indicated areas require cleaning for removal of accumulated dirt and/or food debris:-behind the chest freezers-floor under the handwashing sink in the back prep area-under the kitchen shelf unit along the right wall.-floor under the bar sink-walls of the dishwashing area
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle was not labeled to indicate contents. ACTION REQUIRED: ensure all chemical bottles are labeled.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Unable to locate test strips. Note: facility has a low-temperature, chlorine dishwasher. Facility uses a quat-based sanitizer for food contact surfaces.ACTION REQUIRED: obtain chlorine & quat test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Designated hand sinks were not equipped with soap or paper towel. Staff stated they are using the staff washroom hand sink which did have soap & paper towel.ACTION REQUIRED: ensure all handwashing stations are equipped with soap, paper towel, & hot/cold running water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-11-21Tile had been covered with a stainless steel sheet._____________________2019-04-26Middle part of the wall by the grills in the kitchen were cracked and damaged, and several tiles were missing from the wall.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-11-21One fluorescent light fixture in the main kitchen was missing protective cover. Some fluorescent light was burnt out resulting in dim lighting in parts of the kitchen. The light in the walk-in cooler was not equipped with a protective cover. ACTION REQUIRED: ensure all lights are functional & equipped with protective covers. ________________________2022-12-28Replace a missing protective light cover on a light fixture above the cookline in the kitchen.