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Wings Sports Bar & Grill

8541 118 Avenue NW Edmonton AB T5B 0S7 · Food - General

Official record from Alberta →

Inspection summary

Wings Sports Bar & Grill has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 21, 2024. The most recent inspection, on November 24, 2025, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on July 16, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 21, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on November 24, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 16, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - additional new LED light fixtures have been installed in rear food storage and prep area and in main kitchen, with one remaining light fixture to be repaired for installation of LED lights at front kitchen door above ice machine.a. (work has been progressing) poor lighting was observed in the kitchen and rear food prep and storage areas, with some fluorescent light tubes non-functional and others missing (note: light fixtures must be in full operation to ensure adequate lighting for safe food handling and staff health and safety). The operator is planning to contract installation of new LED lighting in the next 4-6 weeks.b. (completed and repaired) the corner wood 2×4 section on the left side of the hand sink in the rear food prep area requires repair to ensure proper fitting to the sidewall.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - a. poor lighting was observed in the kitchen and rear food prep and storage areas, with some fluorescent light tubes non-functional and others missing (note: light fixtures must be in full operation to ensure adequate lighting for safe food handling and staff health and safety). The operator is planning to contract the installation of new LED lighting in the next 4-6 weeks.b. The corner wood 2×4 section on the left side of the hand sink in the rear food prep area requires repair to ensure proper fitting to the sidewall.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No - a. The covers of the 1st and 3rd chest freezers, located in rear food prep and storage area, were in disrepair. The 3rd freezer’s cover is missing a handle, and its rubber seal is coming off (repairs are in progress). Yes - b. food accumulation observed on the dough mixer head and inside the mixer bowl has been removed and equipment washed and sanitized. Yes - c. several scoops without handles, including a paper portion cup, in the dry food storage bins have been removed and replaced with utensil scoops with handles made of washable and durable material (e.g., stainless steel or food-grade plastic).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - some areas have been washed, with further cleaning required (to remove accumulated dirt and/or food debris):-behind the chest freezers; and-floor under the handwashing sink in the rear food prep area.
  3. Demand Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • -Two sanitizer spray bottles at the bar counter were not labelled to indicate their contents.-The staff member was instructed to label the bottles appropriately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -There was no liquid soap at the hand-wash sink in dishwashing area. -Hand sinks must be stocked with liquid soap and paper towels at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • a. Poor lighting was observed in the kitchen and rear food prep and storage area. Some fluorescent light tubes were burnt out and others were missing. -all light fixtures must be in full operation to ensure adequate lighting for safe food handling, as well as the health and safety of staff.b. The corner wood 2×4 section on the left side of the hand sink in the back prep area requires repair to ensure it is properly fitted to the sidewall.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • a. The covers of the 1st and 3rd chest freezers, located in the rear food prep and storage area, are in disrepair. The 3rd freezer’s cover is missing a handle, and its rubber seal is coming off. The on-site kitchen manager stated that repairs are in progress. -the covers must be repaired or replaced to maintain proper sealing and ensure food safety.b. Food accumulation was observed on the dough mixer head and inside the mixer bowl. -food equipment, including the dough mixer and meat slicer, must be thoroughly cleaned and sanitized after use or at the end of each day to prevent contamination.c. Several scoops without handles, including a paper portion cup, were found in food bins. -single-service disposable items such as cups and bowls must not be used for dry food storage.-scoops must have handles, be made of washable and durable materials (e.g., stainless steel or food-grade plastic), and be stored with the handle upright to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The indicated areas require cleaning for removal of accumulated dirt and/or food debris:-behind the chest freezers-floor under the handwashing sink in the back prep area-under the kitchen shelf unit along the right wall.-floor under the bar sink-walls of the dishwashing area
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle was not labeled to indicate contents. ACTION REQUIRED: ensure all chemical bottles are labeled.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Unable to locate test strips. Note: facility has a low-temperature, chlorine dishwasher. Facility uses a quat-based sanitizer for food contact surfaces.ACTION REQUIRED: obtain chlorine & quat test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Designated hand sinks were not equipped with soap or paper towel. Staff stated they are using the staff washroom hand sink which did have soap & paper towel.ACTION REQUIRED: ensure all handwashing stations are equipped with soap, paper towel, & hot/cold running water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-11-21Tile had been covered with a stainless steel sheet._____________________2019-04-26Middle part of the wall by the grills in the kitchen were cracked and damaged, and several tiles were missing from the wall.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-11-21One fluorescent light fixture in the main kitchen was missing protective cover. Some fluorescent light was burnt out resulting in dim lighting in parts of the kitchen. The light in the walk-in cooler was not equipped with a protective cover. ACTION REQUIRED: ensure all lights are functional & equipped with protective covers. ________________________2022-12-28Replace a missing protective light cover on a light fixture above the cookline in the kitchen.

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