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WINS Store & Programs

110 - 67 Glenbrook Place SW Calgary AB T3E 6W4 · Food - General

Inspection summary

WINS Store & Programs has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 23, 2025. The most recent inspection, on May 7, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 23, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ensure food has a designated storage area and off the floor to prevent from contamination.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The person in care and control of the program must have an approved food safety certificate and it is recommended all those in the program have a basic food safety certificate (online short course)

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