W.J. Cadzow Health Centre - Recreation Kitchen
9110 93 Street Lac La Biche AB T0A 2C0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A food grade sanitizer was not prepared at the time of inspection.Ensure a food grade sanitizer is available:100-200 ppm chlorine, or200-400 ppm quats.Spray bottles for sanitizing solutions must be labeled to indicate contents.Test strips must be available to verify sanitizer concentration for each type of sanitizer in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution measured >1000 ppm (bleached out test strip).Test strips were available.Ensure chlorine sanitizer is maintained at 100-200 ppm.Verify concentration with a test strip when solution is prepared. If solution is used over multiple days, test every day prior to use.Solution was diluted to 200 ppm during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution measured 50 ppm.Test strips were not available to monitor sanitizer concentration.Ensure chlorine sanitizer is maintained at 100-200 ppm.Verify concentration with a test strip when solution is prepared. If solution is used over multiple days, test every day prior to use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?