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WOODBRIDGE NURSING PAVILION LT

2242 N KEDZIE BLVD, CHICAGO, IL 60647 · Long Term Care

Inspection summary

WOODBRIDGE NURSING PAVILION LT has been inspected 10 times by Chicago Department of Public Health since October 2, 2015. The most recent inspection, on May 1, 2025, recorded 8 infractions.

1 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 24, 2023. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 3 times across 2 separate inspections, most recently on August 16, 2019. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on June 27, 2022. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 9, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 21 times across 6 separate inspections, most recently on May 1, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL USED AS A LINER ON FOOD COOKING EQUIPMENT. INSTRUCTED TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STORAGE RACKS IN THE WALK-IN COOLER AND DRY STOREROOM LINED PLASTIC AND HEAVILY ENCRUSTED WITH FOOD DEBRIS, DUST, AND RUST. INSTRUCTED TO REMOVE PLASTIC LINER AND THOROUGH CLEANING OF THE RACKS TO ENSURE SURFACES ARE SMOOTH, EASILY CLEANABLE, AND PROPERLY MAINTAINED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PIPE 3 COMPARTMENT SINK BEING HELD UP IN PLACE WITH WOOD. INSTRUCTED TO REPAIR SO THE PIPE IS NOT BEING HELD IN PLACE BY WOOD.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED IN WALK-IN COOLER, STAINLESS-STEEL FLOOR BULGING UP. NOTED WALK IN COOLER DOOR STAINLESS STEEL TORN, BASE OUTSIDE OF COOLER ALSO BULGING OUT. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR AND WALL TILES IN THE PREP AND DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOT & COLD-WATER FAUCETS AT HANDSINKS AND 3 COMP SINK, FOOD PREP SINKS THROUGHOUT KITCHEN LEAKING EXCESSIVLY, INSTRUCTEDTO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 3 COMP SINK LEAKING EXCESSIVELY FROM ALL 3 BASINS PIPES, INSTRUCTED TO REPAIR AND MAINTAIN
  2. Canvass

    0 infractions

  3. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAIN BOARD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ONE MISSING CEILING TILE ABOVE DISHMACHINE AREA AND 3 WATER DAMAGED/PEELING PAINT FROM CEILING TILES ABOVE PREP TABLE. MUST PROVIDE AND MAKE TIGHT FITTED MISSING CEILING TILE ABOVE DISHMACHINE AND REPLACE ALL DAMAGED CEILING TILES ABOVE PREP TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOOR AT KITCHEN STORAGE ROOM. MUST CLEAN FLOOR IN KITCHEN STORAGE ROOM AND MAINTAIN.
  4. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 46.4F, COTTAGE CHEESE AT 44.8F, CHILI AT 44.6F, BOLOGNA AT 44.1F, CHEESE AT 44.6F, SHELL EGGS AT 45.7F AND YOGURT AT 46.8F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.2F. THE WALK-IN COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK.
  5. Canvass Re-Inspection

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN DISH MACHINE AND OTHER DISH WASHING AREA (2) 3- COMPARTMENT SINKS AREAS.MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM CAN OPENER BLADE,INTERIOR OF OVEN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR LEFT LAST 3- COMPARTMENT SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST GROUT FLOOR IN DISH MACHINE,DISH WASHING AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES BEHIND COOKING EQUIPMENT & DISH MACHINE AREA.STAINED CEILING TILES IN PAPER GOODS STORAGE AREA,LOOSE WALL PAPER IN DINING AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOORS THROUGHOUT AND FLOOR DRAINS WHERE NEEDED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND CEILING TILES IN PREP AREA.WINDOW EXHAUST FAN IN PREP AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER
  6. Canvass

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.THEY HAVE BEEN SIGNED DURING INSPECTION.(COS)PRIORITY FOUNDATION 7-38-010)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISHES FROM DISH MACHINE RACK AND NOT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINKS IN DISH MACHINE AND OTHER DISH WASHING AREA (2) 3- COMPARTMENT SINKS AREAS.MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.15- OR MORE LIVE SMALL FLIES ON CEILING AND FLYING AROUND IN DISH WASHING AREA,DINING AREA AND STAFF TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD MANAGER WEARING OPEN TOE SHOES IN PREP AREA.MUST WEAR ENCLOSED SHOES AT ALL TIMES IN PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS FROM CAN OPENER BLADE,INTERIOR OF OVEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR LEFT LAST 3- COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID FOR GARBAGE CAN IN STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR IN DISH MACHINE,DISH WASHING AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES BEHIND COOKING EQUIPMENT & DISH MACHINE AREA.STAINED CEILING TILES IN PAPER GOODS STORAGE AREA,LOOSE WALL PAPER IN DINING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON FLOORS THROUGHOUT AND FLOOR DRAINS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND CEILING TILES IN PREP AREA.WINDOW EXHAUST FAN IN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2232399 10/29/18 NOT CORRECTED #55-REPAIR THE FLOOR IN WALK IN COOLER SO IT IS SMOOTH AND EASILY CLEANABLE.(PRIORITY FOUNDATION 7-42-090)
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW.A NEW SUMMARY REPORT WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)
  7. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPAIR THE FLOOR OF THE WALK-IN COOLER SO IT IS SMOOTH AND EASILY CLEANABLE.
  8. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ONE PREP AREA CEILING LIGHT COVER NOT CLEAN (BY OFFICE). MUST CLEAN CEILING LIGHT COVER AND MAINTAIN.
  9. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found hand sink in kitchen with gap between the top of sink and the wall. Must repair. Observed rust on wall next to hand sink (on metal hand washing sign). Instructed to remove rust (or remove sign).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found small amount dirt build up on upper interior of ice machine. Instructed to detail clean and sanitize.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found cracked wall tiles near hand washing sink in kitchen area. Instructed to repair and maintain.
  10. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM. MUST REPAINT OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISH MACHINE IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO WALL ABOVE ICE MACHINE IN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM ABOVE SHELVING. MUST SEAL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

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