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Xhale Lounge

7 & 8 - 6815 Temple Drive NE Calgary AB T1Y 5N4 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • String lights with glass bulbs were set up in the bar.- Use shatter proof or shatter resistant light bulbs.
  4. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Sanitizer in the kitchen had no chlorine residual.2) Chlorine sanitizer in the bar measured less than 50 ppm.100 pm chlorine sanitizer was prepared for the kitchen and bar.3) Used cleaning cloths were stored on surfaces in the kitchen and bar.Cleaning cloths were placed in a sanitizer during the inspection. Keep cleaning cloths immersed in a sanitizer between uses.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cases of beverage were stored on the floor of the walk-in cooler.Store foods including beverages at least 6 inches off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Partially frozen chicken wings were thawing in stagnant water at the two-compartment sink.Cold running water was turned on during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Boxes were stored in front of the bar hand sink.Boxes were removed during the inspection. Hand sinks must be accessible at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a fly in a bottle of liquor.Liquor was discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The electrical outlet behind the dishwasher did not have a wall plate.Install a wall plate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Two ceiling light covers in the kitchen were either broken or cracked.Replace light covers.2) String lights with glass bulbs were set up in the bar.Use shatter proof or shatter resistant light bulbs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was dust build-up on the kitchen ceiling near the exhaust. Clean the ceiling.