Yama Onigiri - CGY-1668
306 Marten Street Banff AB T1L 1B8 · Food - Mobile Vendor
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Potable water tank was changed to one that only holds a 10L volume of water; for a Type B mobile unit, a 20L volume is required. Need to have a potable water tank that holds at least 20L of water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Once potable water tank changed to a minimum of 20L, ensure wastewater tank is at least 10% larger than the volume of the potable water tank.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wastewater tank was the same size as the freshwater tank (22L). - Please upgrade the wastewater tank so it is at least 10% bigger than the freshwater tank (24.2L)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not in a dispenser. - Please acquire an appropriate dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wastewater tank is the same size as the freshwater tank. - Please upgrade the wastewater tank so it is at least 10% larger than the fresh.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was some raw/exposed wood on the walls. - Please paint/seal the wood.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?