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YMCA, Maple View Early Learning Childcare Centre - Before and After School Program

790 Norman Ave North Bay ON P1B 8C4 · Before & After School Program

Inspection summary

YMCA, Maple View Early Learning Childcare Centre - Before and After School Program has been inspected 4 times by North Bay Parry Sound District Health Unit since February 8, 2024. The most recent inspection, on April 14, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on February 15, 2024. For example: Appropriate disinfectant and cleaning solutions prepared, labelled, and maintained as per manufacturer’s directions

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on February 8, 2024. For example: Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 14, 2026. For example: Floors, walls and/or ceilings clean and in good repair

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 14, 2026. For example: Adequate separation of children’s personal belongings

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance (Required)

    2 infractions

    • Floors, walls and/or ceilings clean and in good repair
      • Fail to maintain floors, walls and/or ceilings in sanitary manner
      • Operator must maintain floors, walls and/or ceilings in good repair
    • Adequate separation of children’s personal belongings
      • Fail to provide adequate separation of children’s personal belongings
      • Operator must provide adequate separation for children’s personal belongings
  2. Compliance (Required)

    0 infractions

  3. Re-inspection

    1 infraction

    • Appropriate disinfectant and cleaning solutions prepared, labelled, and maintained as per manufacturer’s directions
      • Fail to properly label disinfectants/cleaning solutions
      • Operator must properly label disinfectants/cleaning solutions
  4. Compliance (Required)

    2 infractions

    • Appropriate disinfectant and cleaning solutions prepared, labelled, and maintained as per manufacturer’s directions
      • Fail to properly label disinfectants/cleaning solutions
      • Operator must properly label disinfectants/cleaning solutions
    • Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site
      • Fail to provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
      • Operator must provide test strips/reagents to verify concentration of disinfectant solutions prepared on site

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