YMCA Riverbend Child Care - Kitchen
Modular - 258 Rhatigan Road East NW Edmonton AB T6R 2P7 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Modular: Commercial sanitizer was not reaching final rinse temperature (65C, 68C, 69C noted). Please use single use dishes for children. For snacks that require dishes, modified 2 compartment dishwashing can be completed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Modular: Commercial sanitizer was not reaching final rinse temperature (65C, 68C, 69C noted). Please use single use dishes for children. For snacks that require dishes, modified 2 compartment dishwashing can be completed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hall: No hand washing supplies were available (soap or paper towel). Modular: Paper towel was not available initially. Paper towel was put near hand sink during inspection.Ensure that hand washing sinks are fully stocked with soap and paper towel at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not available at time of inspection.Staff on site replaced the paper towel in the kitchen for handwashing at time of inspection.Ensure paper towel and soap are always available prior to food preparation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The plumbing under the kitchen sink was leaking (during dishwasher wash cylce).Maintenance had been contacted.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was not reaching the final rinse temperature of 71C (at the plate).Please have the dishwasher repaired or replaced.The program should reduce the use of reusable dishes (single use disposable dishes) and do a modified 2 sink method for all other dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?