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YMCA St. Mary Child Care - Kitchen

490 Rhatigan Road East NW Edmonton AB T6R 2E2 · Food - General

Official record from Alberta →

Inspection summary

YMCA St. Mary Child Care - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 23, 2025. The most recent inspection, on October 14, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 23, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Commercial dishwasher was not meeting final rinse temperature (did not reach above 71C after multiple cycles).Please repair the commercial dishwasher to be in good repair, and able to meet the rinse temperature of 82C at the manifold for at least 10 seconds or the plate level at 71C for 10 seconds.Until the dishwasher is repaired, Limited dishes for children use when possible. Strongly recommend disposable dishes are used. 2. Modified 2 compartment sink method for serving dishes and utensils.3. Residential dishwasher on sani cycle may be used for dishes if all dishes can be completed by end of day (using high temp sanitation cycle).*Note that the residential dishwasher will not be allowed for use once commercial dishwasher is repaired.

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