BELLWETHER BBQ & GRILL

609 S WELLER ST STE C, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

20 inspections

1. Routine Inspection/Field ReviewJun 20, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Return InspectionNov 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 11, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewApr 12, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewJul 17, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field ReviewSep 18, 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewMay 30, 2019

   4 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
8. Consultation/Education - FieldDec 19, 2018

   0 infractions

9. Routine Inspection/Field ReviewMay 21, 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 12, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - FieldJun 19, 2017

    0 infractions

12. Routine Inspection/Field ReviewFeb 7, 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - FieldNov 4, 2016

    0 infractions

14. Routine Inspection/Field ReviewJun 27, 2016

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field ReviewNov 19, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - FieldJul 9, 2015

    0 infractions

17. Return InspectionFeb 13, 2015

    0 infractions

18. Return InspectionJan 26, 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewJan 12, 2015

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field ReviewDec 22, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0600 - Adequate handwashing facilities
      • RED