7-ELEVEN, INC/MKT 2361- 27311C

1481 W MEEKER ST, Kent, WA 98032 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field Review18 nov. 2025

   0 infraction

2. Routine Inspection/Field Review9 juin 2025

   0 infraction

3. Routine Inspection/Field Review17 janv. 2025

   0 infraction

4. Routine Inspection/Field Review17 juin 2024

   0 infraction

5. Routine Inspection/Field Review19 janv. 2024

   0 infraction

6. Routine Inspection/Field Review29 juin 2023

   0 infraction

7. Routine Inspection/Field Review24 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review14 sept. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review3 mars 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review5 mai 2021

    0 infraction

11. Routine Inspection/Field Review16 janv. 2020

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review16 août 2019

    0 infraction

13. Consultation/Education - Field22 avr. 2019

    0 infraction

14. Consultation/Education - Field18 juin 2018

    0 infraction

15. Consultation/Education - Field23 mai 2018

    0 infraction

16. Routine Inspection/Field Review5 févr. 2018

    0 infraction

17. Consultation/Education - Field10 mai 2017

    0 infraction

18. Routine Inspection/Field Review7 avr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - Field1 nov. 2016

    0 infraction

20. Routine Inspection/Field Review3 juin 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field Review26 févr. 2016

    0 infraction

22. Routine Inspection/Field Review1 oct. 2015

    0 infraction

23. Routine Inspection/Field Review29 avr. 2015

    0 infraction

24. Routine Inspection/Field Review19 déc. 2014

    0 infraction

25. Routine Inspection/Field Review6 août 2014

    0 infraction

26. Consultation/Education - Field10 mars 2014

    0 infraction

27. Routine Inspection/Field Review20 sept. 2013

    0 infraction

28. Consultation/Education - Field4 juin 2013

    0 infraction

29. Routine Inspection/Field Review18 mars 2013

    0 infraction

30. Routine Inspection/Field Review1 nov. 2012

    0 infraction

31. Consultation/Education - Field7 mai 2012

    0 infraction

32. Routine Inspection/Field Review1 févr. 2012

    0 infraction

33. Consultation/Education - Field28 déc. 2011

    0 infraction

34. Routine Inspection/Field Review22 sept. 2011

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field Review20 avr. 2011

    0 infraction

36. Routine Inspection/Field Review16 juin 2010

    0 infraction

37. Routine Inspection/Field Review4 mars 2010

    0 infraction

38. Routine Inspection/Field Review4 déc. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Consultation/Education - Field26 juin 2009

    0 infraction

40. Routine Inspection/Field Review7 avr. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field Review28 août 2008

    0 infraction

42. Consultation/Education - Field29 avr. 2008

    0 infraction

43. Routine Inspection/Field Review21 janv. 2008

    0 infraction

44. Routine Inspection/Field Review2 oct. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
45. Consultation/Education - Field29 mai 2007

    0 infraction

46. Routine Inspection/Field Review8 mars 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
47. Routine Inspection/Field Review27 nov. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
48. Consultation/Education - Field2 août 2006

    0 infraction

49. Routine Inspection/Field Review25 avr. 2006

    2 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED