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90TH MERIDIAN

231 S LA SALLE ST, CHICAGO, IL 60604 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Weak water pressure at bar station hand wash sink, Instructed to provide uner city pressure.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inadequate lighting in walk-in cooler, Instructed to increase light intensity.
  3. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED A HAND WASHING SINK NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE, AT THE TIME OF THE INSPECTION SAID HAND WASHING SINK WAS AT 65F WHEN THE HOT WATER IS TURNED ON. INSTRUCTED TO ALWAYS MAINTAIN ALL HAND WASHING SINKS AT 100F AT ALL TIMES. ENGINEER ARRIVED DURING THE INSPECTION AND REPAIRED SAID HAND WASHING SINK AND BY THE END OF THE INSPECTION SAID HAND WASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS NOR AN IRREVERSIBLE HIGH TEMPERATURE DISH MACHINE THERMOMETER TO PROPERLY TEST THE HIGH TEMPERATURE DISH MACHINE'S FINAL RINSE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
  6. Canvass

    2 infractions

    • 35. APPROVED THAWING METHODS USED
      • FOUND FISH THAWING IN VACUUM SEALED PACKAGING. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUM PACKAGING BEFORE THAWING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. NOTED EXPIRED TRAINING. INSTRUCTED TO PROVIDE PROOF OF VALID ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  7. License

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FACILITY ONE COMPARTMENT SINK IN DISREPAIR (DRAINING SLOW) IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING IN FRONT PREP/BAR AREA NOT SMOOTH,EASILY CLEANABLE. HAS EXPOSED DUCT AND PIPES. MUST OBTAIN AND INSTALL FLOATING CEILING THAT COVERS ENTIRE PREP/BAR AREA AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FACILITY WITHOUT REQUIRED FOOD HANDLER TRAINING OR CERTIFICATE. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND CERTIFICATE FOR REVIEW.