SODEXO@FEDERAL RESERVE BANK-61029001

230 S LA SALLE ST, CHICAGO, IL 60604 · CAFETERIA

8 inspections

Canvass7 mai 2026
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED 2-3 CUTTING BOARDS WITH DEEP GROOVES AND SPLITTING ON THE SURFACE. INSTRUCTED TO REFINISH OR REPLACE.
Plainte17 juin 2025
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HOT RUNNING WATER AT DISHWASHING HANDWASHING SINK TEMPERATURE 125.2F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. ENGINEER ABLE TO TURN DOWN TO 104.4. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - FOUND READY TO EAT TCS FOODS IN WALK-IN COOLER NOT DATE MARKED SUCH AS SOUP. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
Canvass8 mai 2024
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Ice scoop holder pooling water at bottom, instructed to keep in a dry clean holder.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Ice maker interior surfaces not clean, noted a gray film forming on interior surfaces, instructed to clean and maintain.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - No record for food handlers certificate for kitchen staff, instructed to have all kitchen staff to obtain food handler's certificate.
Plainte22 févr. 2023
0 infraction
Canvass10 janv. 2023
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 5-202.12(A) OBSERVED A HAND WASHING SINK AT AN INADEQUATE HOT WATER TEMPERATURE OF 92.5F DURING THE INSPECTION LOCATED AT THE STARBUCKS/DELI SANDWICH FOOD PREP AREA. INSTRUCTED ALL HAND WASHING SINKS MUST MAINTAIN 100F AT ALL TIMES. ON SITE ENGINEER ADJUSTED THE TEMPERATURE AND BY THE END OF THE INSPECTION SAID HAND WASHING SINK WAS MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
- 22. PROPER COLD HOLDING TEMPERATURES
  - 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 6 LBS OF CHICKEN CEASAR WRAPS AT AN INADEQUATE COLD HOLDING TEMPERATURE RANGING FROM 49F-54F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR A CONSUMER ADVISORY SIGN ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF HAMBURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE FOR EACH ITEM AND POST A CONSUMER ADVISORY. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - 4-301.11 OBSERVED A 2 DOOR PREP COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 52F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 40. PERSONAL CLEANLINESS
  - 2-402.11 OBSERVED THE MANAGER WITHOUT A HAIR RESTRAINT AND A FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND WHILE SERVING FOOD AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS NOT PROPERLY TURNING ON IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
Canvass23 sept. 2021
0 infraction
Canvass14 janv. 2019
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED INTERIOR OF ICE MACHINE WITH SMALL LIGHT PINK FILM. INFORMED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-602.11(B:5)OBSERVED GRAB AND GO ITEMS QUINOA SALAD, FURIT, PASTRYS,DESERTS, ETC MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PASTRYS, DESERT, HOUSE DRESSING GRAB AND GO MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN FOOD PREP KITCHEN HEAVILY SCORED WITH DEEP GROOVES AND STAINS. MUST REPLACE AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED OUTSIDE AND INSIDE OF EQUIPMENT IN FOOD PREP KITCHEN WITH ACCUMULATION OF FOOD DEBRIS FRYERS, OVEN, GRILL, ETC. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS WITH ACCUMULATION OF FOOD DEBRIS UNDER FOOD STATION IN FRONT IF FACILITY. MUST DETAIL CLEAN AND MAINTAIN
License23 janv. 2018
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT -BUILD UP.INSTRUCTED TO CLEAN/MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAKY FAUCET AT 2- COMP SINK NEAR WALK IN COOLERS. INSTRUCTED TO REPAIR.