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A.A.A. FOOD AND MINI MART

5300 W HARRISON ST, CHICAGO, IL 60644 · Grocery Store

7 inspections

  1. Canvass

    9 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SPOON HANDLE LAYING ON TOP OF COOKED GROUND BEEF. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTI-USE KNIVES STORED BEHIND ELECTRICAL EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REWASH, RINSE, SANITIZE AND STORE KNIVES IN SANITARY MANNER
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, DUST BUILDUP ON SHELVES, COOLERS, FREEZERS BEHIND FRONT COUNTER AND IN SALLES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD EQUIPMENT AND CONTACT SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING BASIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT HAND SINK AND REAR HANDSINK IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SPACE AROUND REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO MAKE DOOR TIGHT FITTING AROUND SIDES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP ON GASKETS OF COLD HOLD DELI COOLER IN REAR PREP AREA(FLIP TOP COOLER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LITTER AND DEBRIS ON FLOOR BEHIND FURNACE AND SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
  3. Réinspection de la plainte

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GREASE RECEPTACLE WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Plainte

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS (FISH AND CHICKEN BREADING) OF FOOD IN REAR PREP COOLER WITH NO LABELS. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF THE INSPECTION. NOTED APPROXIMTELY 60 SMALL BLACK LIVE FLIES IN THE FOLLOWING AREAS... PREP ON ALL EQUIPMENT SURFACES, THROUGHTOUT WALK-IN COOLER STORAGE, REAR STORAGE CLOSET, AND GROCERY ITEMS. NOTED APPROXIMATELY 45 SMALL RODENT DROPPINGS IN BETWEEN SHELVING UNITS IN GROCERY SCATTERED ON FLOOR, IN REAR STORAGE AREA IN CORNERS, INSIDE WALK-IN COOLER STORAGE CORNERS, IN TOILET ROOM, AND FRONT NEAR REGISTERS UNDERNEATH PACKAGED CANDY.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GREASE RECEPTACLE WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS THROUGHOUT PREP AREA WITH CHIPPED PAINT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2591042 FROM DATE 03/14/2024. THEY ARE AS FOLLOWS: #49-OBSERVED ALL HEAVY COOKING EQUIPMENT, DISPLAY COOLERS, ROLLING CARTS, AND SHELVING UNITS ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. #55- OBSERVED UNUSED REFRIGERATION, CRATES, AND UNNECESSARY ITEMS STORED IN THE REAR OF THE FACILITY NEAR THE OUTSIDE RECEPTACLE AREA AND INSTRUCTED TO REMOVE, ORGANIZE, AND MAINTAIN PREMISES. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090 CITATION ISSUED.
  5. Réinspection de la plainte

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ALL HEAVY COOKING EQUIPMENT, DISPLAY COOLERS, ROLLING CARTS, AND SHELVING UNITS ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED REFRIGERATION, CRATES, AND UNNECESSARY ITEMS STORED IN THE REAR OF THE FACILITY NEAR THE OUTSIDE RECEPTACLE AREA AND INSTRUCTED TO REMOVE, ORGANIZE, AND MAINTAIN PREMISES
  6. Plainte

    7 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED DURING INSPECTION UTILITY & TOXIC PRODUCT CLOSET USED TO STORE CANDY, SWEDISH FISH, PISTACHIO, INSTRUCTED TO REMOVE SAID FOOD ITEMS AND MAINTAIN AREA CLEAR OF FOOD ITEMS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DELI MEAT SLICING MACHINE WITH BUILD-UP FOOD DEBRIS, INSTRUCTED TO KEEP FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE, AND OTHER DEBRIS.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • DURING INSPECTION, SLICED DELI MEAT, COOKED STEAK, RICE, BEEF STEW, CHICKEN WINGS, PREPARED SANDWICHES WITHOUT ANY LABELS INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ALLTCS FOODS PREPARED ON SITE AND STORED FOR MORE THAN 24 HOURS. PERSON IN CHARGE VOLUNTEERS TO DISCARD SAID ITEMS. #7-38-005 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • DURING INSPECTION, OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD INTERNAL TEMPERATURES. INSTRUCTED TO OBTAIN A THERMOMETER AND MAINTAIN. CITATION ISSUED #7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 125 SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS DURING THE TIME OF INSPECTION: ALL SHELVING AREAS IN THE GROCERY, SUCH AS POTATO CHIP AREA, DOG FOOD, NOODLES, BEVERAGES, ETC.) SCATTERED ON THE FLOOR IN THE UTILITY CLOSET, REAR PREP AREA, WALK-IN STORAGE, AND STORAGE CLOSET BEHIND THE TOILET ROOM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE ALL SAID AREAS. RECOMMENDED TO CONTACT PEST CONTROL. MUST ELIMINATE ACTIVITY. PRIROITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ALL HEAVY COOKING EQUIPMENT, DISPLAY COOLERS, ROLLING CARTS, AND SHELVING UNITS ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED REFRIGERATION, CRATES, AND UNNECESSARY ITEMS STORED IN THE REAR OF THE FACILITY NEAR THE OUTSIDE RECEPTACLE AREA AND INSTRUCTED TO REMOVE, ORGANIZE, AND MAINTAIN PREMISES.
  7. License

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES AND SODA CRATES BEING USED AS SHELVING IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES OFF THE FLOOR TO MAKE EASE OF CLEANING AND MAINTAINING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON THE REAR UTILITY SINK. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER NEAR THE REAR EXIT DOOR. DUST, DIRT AND DEBRIS THROUGHOUT ON THE FLOORS ALONG THE WALLS UNDER AND BEHIND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OLD PREP COOLER, DEEP FREEZERS IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED REAR LIGHT BULB OUT IN THE STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.