ACCESSO SHOWARE CENTER

625 W JAMES ST, KENT, WA 98032 · Restaurant (Seating 0-12)

109 inspections

1. Routine Inspection/Field Review22 nov. 2025

   0 infraction

2. Routine Inspection/Field Review22 nov. 2025

   0 infraction

3. Routine Inspection/Field Review22 nov. 2025

   0 infraction

4. Routine Inspection/Field Review22 nov. 2025

   0 infraction

5. Routine Inspection/Field Review22 nov. 2025

   0 infraction

6. Routine Inspection/Field Review5 déc. 2024

   0 infraction

7. Routine Inspection/Field Review5 déc. 2024

   0 infraction

8. Routine Inspection/Field Review5 déc. 2024

   0 infraction

9. Routine Inspection/Field Review5 déc. 2024

   0 infraction

10. Routine Inspection/Field Review5 déc. 2024

    0 infraction

11. Routine Inspection/Field Review13 déc. 2022

    0 infraction

12. Routine Inspection/Field Review13 déc. 2022

    0 infraction

13. Routine Inspection/Field Review13 déc. 2022

    1 infraction

    • 3900 - Single-use and single-service articles properly stored, used
      • BLUE
14. Routine Inspection/Field Review13 déc. 2022

    0 infraction

15. Routine Inspection/Field Review13 déc. 2022

    0 infraction

16. Routine Inspection/Field Review30 nov. 2021

    0 infraction

17. Routine Inspection/Field Review30 nov. 2021

    0 infraction

18. Routine Inspection/Field Review30 nov. 2021

    0 infraction

19. Routine Inspection/Field Review30 nov. 2021

    0 infraction

20. Routine Inspection/Field Review30 nov. 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field Review11 oct. 2019

    0 infraction

22. Routine Inspection/Field Review11 oct. 2019

    0 infraction

23. Routine Inspection/Field Review11 oct. 2019

    0 infraction

24. Routine Inspection/Field Review11 oct. 2019

    0 infraction

25. Routine Inspection/Field Review11 oct. 2019

    0 infraction

26. Routine Inspection/Field Review29 juill. 2018

    0 infraction

27. Routine Inspection/Field Review29 juill. 2018

    0 infraction

28. Routine Inspection/Field Review7 juin 2018

    0 infraction

29. Routine Inspection/Field Review7 juin 2018

    0 infraction

30. Routine Inspection/Field Review7 juin 2018

    0 infraction

31. Consultation/Education - Field9 mars 2018

    0 infraction

32. Consultation/Education - Field9 mars 2018

    0 infraction

33. Consultation/Education - Field9 mars 2018

    0 infraction

34. Consultation/Education - Field9 mars 2018

    0 infraction

35. Routine Inspection/Field Review15 déc. 2017

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
36. Routine Inspection/Field Review15 déc. 2017

    0 infraction

37. Routine Inspection/Field Review13 déc. 2017

    0 infraction

38. Routine Inspection/Field Review13 déc. 2017

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Consultation/Education - Field5 déc. 2017

    0 infraction

40. Consultation/Education - Field5 déc. 2017

    0 infraction

41. Consultation/Education - Field5 déc. 2017

    0 infraction

42. Routine Inspection/Field Review5 déc. 2017

    0 infraction

43. Routine Inspection/Field Review22 nov. 2016

    0 infraction

44. Routine Inspection/Field Review22 nov. 2016

    0 infraction

45. Routine Inspection/Field Review22 nov. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
46. Routine Inspection/Field Review22 nov. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
47. Routine Inspection/Field Review22 nov. 2016

    0 infraction

48. Routine Inspection/Field Review27 oct. 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
49. Routine Inspection/Field Review27 oct. 2015

    0 infraction

50. Routine Inspection/Field Review24 sept. 2015

    0 infraction

51. Routine Inspection/Field Review24 sept. 2015

    0 infraction

52. Routine Inspection/Field Review24 sept. 2015

    0 infraction

53. Routine Inspection/Field Review16 déc. 2014

    0 infraction

54. Routine Inspection/Field Review16 déc. 2014

    0 infraction

55. Routine Inspection/Field Review17 nov. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
56. Routine Inspection/Field Review17 nov. 2014

    0 infraction

57. Routine Inspection/Field Review17 nov. 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
58. Routine Inspection/Field Review19 nov. 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
59. Routine Inspection/Field Review19 nov. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
60. Routine Inspection/Field Review27 sept. 2013

    0 infraction

61. Consultation/Education - Field27 sept. 2013

    0 infraction

62. Routine Inspection/Field Review27 sept. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
63. Consultation/Education - Field27 sept. 2013

    0 infraction

64. Consultation/Education - Field12 mars 2013

    0 infraction

65. Consultation/Education - Field12 mars 2013

    0 infraction

66. Return Inspection25 janv. 2013

    0 infraction

67. Return Inspection25 janv. 2013

    0 infraction

68. Routine Inspection/Field Review8 janv. 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Routine Inspection/Field Review8 janv. 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
70. Routine Inspection/Field Review8 janv. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
71. Routine Inspection/Field Review8 janv. 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
72. Routine Inspection/Field Review8 janv. 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
73. Routine Inspection/Field Review8 janv. 2013

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
74. Consultation/Education - Field26 oct. 2012

    0 infraction

75. Consultation/Education - Field26 oct. 2012

    0 infraction

76. Consultation/Education - Field3 oct. 2012

    0 infraction

77. Routine Inspection/Field Review14 mars 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
78. Routine Inspection/Field Review13 mars 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
79. Routine Inspection/Field Review13 mars 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
80. Routine Inspection/Field Review31 janv. 2012

    0 infraction

81. Routine Inspection/Field Review31 janv. 2012

    0 infraction

82. Routine Inspection/Field Review31 janv. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
83. Routine Inspection/Field Review31 janv. 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
84. Routine Inspection/Field Review31 janv. 2012

    0 infraction

85. Consultation/Education - Field13 déc. 2011

    0 infraction

86. Consultation/Education - Field13 déc. 2011

    0 infraction

87. Consultation/Education - Field13 déc. 2011

    0 infraction

88. Routine Inspection/Field Review23 nov. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
89. Routine Inspection/Field Review23 nov. 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
90. Routine Inspection/Field Review23 nov. 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
91. Routine Inspection/Field Review7 oct. 2011

    0 infraction

92. Routine Inspection/Field Review7 oct. 2011

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
93. Routine Inspection/Field Review7 oct. 2011

    0 infraction

94. Routine Inspection/Field Review26 mai 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
95. Routine Inspection/Field Review26 mai 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
96. Routine Inspection/Field Review26 mai 2011

    0 infraction

97. Routine Inspection/Field Review8 nov. 2010

    0 infraction

98. Routine Inspection/Field Review5 nov. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
99. Routine Inspection/Field Review5 nov. 2010

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
100. Routine Inspection/Field Review4 juin 2010

     3 infractions

     • 3500 - Employee cleanliness and hygiene
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
     • 2500 - Toxic substances properly identified,...
       • RED
101. Routine Inspection/Field Review4 juin 2010

     1 infraction

     • 4800 - Physical facilities properly installed,...
       • BLUE
102. Routine Inspection/Field Review4 juin 2010

     0 infraction

103. Routine Inspection/Field Review4 juin 2010

     0 infraction

104. Routine Inspection/Field Review4 juin 2010

     1 infraction

     • 4800 - Physical facilities properly installed,...
       • BLUE
105. Routine Inspection/Field Review18 sept. 2009

     1 infraction

     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
106. Routine Inspection/Field Review18 sept. 2009

     1 infraction

     • 3700 - In-use utensils properly stored
       • BLUE
107. Routine Inspection/Field Review10 juill. 2009

     2 infractions

     • 3700 - In-use utensils properly stored
       • BLUE
     • 3100 - Proper labeling, signage
       • BLUE
108. Routine Inspection/Field Review11 mars 2009

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
109. Routine Inspection/Field Review11 mars 2009

     1 infraction

     • 4100 - Warewashing facilities properly installed,...
       • BLUE