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ACE SUSHI @POTASH MARKET

875 N STATE ST, CHICAGO, IL 60610 · Restaurant

7 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS UNDER SHELVING IN NEED OF A DETAIL CLEANING OF DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
  2. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SMALL DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NOT ALLERGEN TRAINING CERTIFICATE ON SITE FOR TU CHIN LIAN. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  3. Canvass

    0 infraction

  4. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
  5. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW SALMON SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • WHILE ON SITE, OBSERVED IMPROPER SUSHI RICE LOGS THAT DOCCUMENT MEASURED PH AND TEMPERATURE. EMPLOYEE FILLED OUT LOG WITHOUT VERIFYING OF THE EFFECTIVENESS OF THE OPERATION OR PROCESS THAT IS USED TO MEASURE SUSHI RICE, DID NOT MONITOR CRITICAL CONTROL POINTS OR PROCEDURES. DISCUSSED WITH EMPLOYEE AND MANAGERS ON SITE. PRIORTIY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR MEAT CUTTING BOARD IN SUSHI AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
  6. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS SUSHI WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 1 OF 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2531368 DATED 9/14/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  7. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNAGE AT PREP AREA HANDWASHING SINK. MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • THE LABEL FOR PACKAGED SUSHI IS MISSING THE CORRECT PLACE OF BUSINESS (NAME & ADDRESS) WHERE SUSHI IS PREPARED, PACKAGED, AND DISTRIBUTED. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LOWER LEVEL MOP SINK HAS HEAVY DIRT AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.