Aller au contenu
Chargement de la carte…

PIZANO'S PIZZA & PASTA

864 N STATE ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

PIZANO'S PIZZA & PASTA a été inspecté 20 fois par Chicago Department of Public Health depuis le 23 juillet 2010. La dernière inspection, le 16 juin 2026, a relevé 3 infractions.

2 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 6 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 6 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 28 janvier 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 juin 2016. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 28 fois dans 12 inspections distinctes, la plus récente le 6 janvier 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND WASHING SINK IN THE KITCHEN PREP NEXT TO THE DISH WASHING MACHINE LOOSE IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR UNDER THE THREE DISH WASHING STATION AND AROUND THE GREASE TRAP IN THE REAR KITCHEN IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR WITH ABOUT 1/4 GAP. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE LARGE SQUARE CUTTING BOARD AND THE LONG CUTTING BOARD ON THE COOK LINE SIDE WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING...ALSO OBSERVED THE TWO DOOR COOLING UNIT AT THE BOTTOM OF THE STAIRS IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR AND WALL UNDER THE DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SOME UNCOOKED FOOD STORED IN NON FOOD GRADE CONTAINERS IN THE LOWER REACH IN COOLING UNIT AS WELL AS BASEMENT REACH IN COOLING UNITS. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS TO HOLD AND STORE FOODS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN THE WALLS IN BASEMENT AREA AROUND PIPING AND IN CEILING AREAS. INSTRUCTED TO SEAL ALL HOLES AS A MEANS OF PREVENTING POSSIBLE ENTRY WAY FOR PEST AND OR INSECTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT, GREASE, SPLATTER AND SMALL DEBRIS ON FLOOR UNDER THE THREE COMP SINK AREA AND DISH WASHER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO LIGHTS OUT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPLACE AND MAINTAIN PROPER LIGHTING.
  4. Plainte abrégée

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN.
  5. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN
  6. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY AT 10PPM CHLORINE IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN REAR REPAIRED AND SANITIZING AT 50 PPM BEFORE COMPLETION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RUST ON UPPER INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED DESTROY ICE, REMOVE RUST FROM UPPER INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO VISIBLE THERMOMETERS IN TWO LARGE COLDING HOLDING UNITS WITH SLIDING DOORS IN BASEMENT NEAR STAIRS. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN TWO LARGE COLD HOLDING UNITS WITH SLIDING DOORS IN BASEMENT NEAR STAIRS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF 20 OR MORE SMALL LIVE FLIES LOCATED IN BAR AREA.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/7/2024. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN.
  7. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABELS NOT PROVIDED ON FOOD STORAGE CONTAINERS IN DRY STORAGE AREA IN BASEMENT. FACILITY MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • UTENSILS NOT PROVIDED IN BAR AREA FOR TOPPINGS OF DRINKS INCLDUING BUT IS NOT LIMITED TO CUT CITRUS ITEMS AND CHERRIES. FOOD IS NOT PROTECTED FROM CONTAMINATION. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACE ON MAIN KITCHEN AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BASEMENT WALK-IN COOLER FANGUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY IN BASEMENT DRY STORAGE FOOD SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEE PIZZA FOUND STORED ON TOP OF THE BAR DISH WASHER. AREAS DESIGNATED FOR EMPLOYEES TO EAT, DRINK, AND USE TOBACCO SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXPIRED FOOD HANDLER CERTIFICATIONS PROVIDED ON SITE. FACILITY MUST ENSURE ALL EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATION) OBTAIN A VALID FOOD HANDLER CERTIFICATION.
  8. Toiles

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE FROM 1:05 PM TO 1:45PM WHILE TCS ITEMS WERE PREPARED. CERTIFIED MANAGER ANDI KOMARES ARRIVED ON SITE AT 1:45PM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY AND KEEP IT ON FILE AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE BAR. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP IN THE EMPLOYEE BATHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE SOAP FOR ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN THE PREP COOLERS IN BASEMENT. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DELI MEAT BEING STORED IN USED MARGARINE CONTAINERS. INSTRUCTED TO KEEP ALL ITEMS IN ORIGINAL CONTAINER TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER IN THE KITCHEN NEEDS CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL CAN OPENERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLES INSIDE 4 OF 5 TOILET ROOMS. INSTRUCTED TO PROVIDE IN ALL UNISEX AND OR WOMEN'S TOILET ROOMS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED BUILD UP TRASH ON GROUND NEAR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY BUCKET CONTAINING WINE BOTTLE, OLD DOOR LEANING AGAINST THE WALL. INSTRUCTED TO REMOVE FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT BELOW SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FILTER ON THE HOOD IN THE COOK LINE NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BURNT OUT LIGHT BULBS IN THE LINE ABOUT COOK LINE. INSTRUCTED TO REPAIR AND REPLACE
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  9. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING ON BOTTOM FRONT ENTRANCE DOOR. MUST SEAL OPENING TO PREVENT PEST ENTRY
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROEPRLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN REAR PREP AREA DISCOLORED WITH OPEN SEEMS AND WDARK STAINS. INSTRUCTED TO REFINISHED OR REPLACE CUTTING BOARD.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE AT THE WOMEN'S WASHROOMS. MUST PROVIDE AND MANTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS INSIDE WALK-IN COOLER AND ALONG WALLBASE TROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN OUT LIGHS ABOVE DISHWASHING MACHINE IN REAR PREP AREA. MUST REPALCE AND MAINTAIN.
  10. Toiles

    0 infraction

  11. Réinspection des toiles

    0 infraction

  12. Toiles

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISH MACHINE AT KITCHEN IS IN USE AND NOT SANITIZING, WAS TESTED SEVERAL TIMES CHEMICAL 0 PPM AT THIS TIME. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENTS AND UTENSILS. CRITICAL VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1559539 DATED:06/24/2015.. 38 NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR. 09/24/2015. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/28/2016. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SILVERWARE ON TABLES MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIORS OF COOLERS BEHIND THE BAR AND MAINTAIN.
  13. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD PREP AREA AND ON WALLS BY THE HAND WASH SINK AT SAME. ALSO NOTED DUSTY AND DIRTY CEILING AT THE KITCHEN PREP ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN, REPAIR THE HOLES AND OPENINGS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEES BELONGINGS ON SHELVING WITH DRY GOODS. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES TO STORE THEIR CLOTHS AND BELONGING.
  14. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED COOKED PASTAS AT 45.1F, CHICKEN AT 47.6F, TORTELLONI AT 46.4F, WHIPPING CREAM AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE DUST AND DEBRIS ON THE STORAGE SHELVES OF THE LIQUOR STORAGE ROOM AND EXTERIOR OF CHEST FREEZER IN THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE THE COBWEBS FROM THE CEILING IN THE LIQUOR STORAGE ROOM.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS STORED ON TOP OF THE PREP COOLER CUTTING BOARD. MUST STORE IN A BUCKET OF SANITIZER WHEN NOT IN USE.
  15. Toiles

    1 infraction

    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED IN WITH THE ICE IN THE ICE BINS. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER.
  16. Plainte abrégée

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A GARDEN HOSE ATTACED TO WATER LINE WITHOUT A VACUUM BREAKER IN BASEMENT NEXT TO SUMP PUMPS, INSTRUCTED TO INSTALL
  17. Toiles

    8 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SODA DISPENSER GUN AT BAR NOT CLEAN , INSTRUCTED TO CLEAN AND MAINTAIN. SHELF IN WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BREAD IN PAPER BAGS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED CEILING NEXT TO ICE MAKER IN BASEMENT, INSTRUCTED TO REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BEHIND 3-COMP SINK COVERED WITH PLASTIC BAGS, INSTRUCTED TO REMOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN BASEMENT PREP AREA, INSTRUCTED TO ADD MORE LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A GARDEN HOSE ATTACED TO WATER LINE WITHOUT A VACUUM BRAKER IN BASEMENT NEXT TO SUMP PUMPS, INSTRUCTED TO INSTALL.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • SOILED RAGS STORED ON CLEAN UTENSILS, INSTRUCTED TO STORE PROPERLY.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP STORED ON ICE CUBES AT BAR AREA, INSTRUCTED TO STORE OFF CUBES.
  18. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS AROUND THE INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER. MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENINGS IN THE WALL UNDER THE DISHMACHINE AND WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT. SEAL ALL OF THE OPENINGS IN THE BASEMENT CEILING. REMOVE THE COBWEBS ON THE CEILING OF THE LIQUOR STORAGE ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE THE NON-WORKING WOMEN'S RESTROOM VENTILATION FAN.
  19. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE BASEMENT PREP AREA AND BEHIND THE BAR AREA. ALSO OBSERVED A FLY STRIP STORED ABOVE THE DOUGH MIXER IN THE BASEMENT. MANAGEMENT WAS INSTRUCTED TO REMOVE THE FLY STRIPS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED IMPROPER FOOD CONTACT SURFACES (GROCERY BAGS AND CARDBOARD BOXES USED TO STORE FOOD). MANAGEMENT INSTRUCTED TO USE DURABLE AND CLEANABLE FOOD GRADE CONTACT SURFACES ONLY. OBSERVED TORN DOOR GASKETS AROUND THE INSIDE OF THE DOORS OF THE 3 DOOR PREP COOLER. MUST REPLACE. OBSERVED RUST ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MUST REMOVE RUST OR REPLACE SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES IN THE MAIN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BAR AND IN THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENINGS IN THE WALL UNDER THE DISHMACHINE AND WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT. SEAL ALL OF THE OPENINGS IN THE BASEMENT CEILING. REMOVE THE COBWEBS ON THE CEILING OF THE LIQUOR STORAGE ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE THE NON-WORKING WOMEN'S RESTROOM VENTILATION FAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN THE FOOD PREP AREA NEED A HAIR RESTRAINT.
  20. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS ONSITE. FOUND APPROXIMATELY 15 LIVE SMALL FLIES IN MENS AND WOMENS WASHROOMS,1ST FLOOR AND BASEMENT PREP AREAS, IN BASEMENT BEER STORAGE ROOM AND IN BASEMENT MAIN STORAGE AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE RECEPTACLES NOT INSECT AND RODENT PROOF AND NOT PROPERLY MAINTAINED. FOUND ONE RECEPTACLE LID WITH A LARGE CRACK/OPENING THAT CAUSES THE RECEPTACLE NOT TO BE INSECT AND RODENT PROOF. ALSO, FOUND ONE RECEPTACLE FILLED TO THE RIM WITH GARBAGE PREVENTING THE CLOSURE OF THE RECEPTACLE ALSO CAUSING IT NOT TO BE INSECT AND RODENT PROOF OR PROPERLY MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE SO THAT RECEPTACLE IS PROPERLY MAINTAINED AND REPLACE CRAKED LID SO THAT RECEPTACLE IS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. IMPROPERLY STORING MULTI USE ITEMS ON FLOOR ALONG SIDE 3 COMP SINK IN 1ST FLOOR PREP AREA. MUST PROPERLY STORE ITEMS AT LEAST 6 INCHES OFF FLOOR IN A CLEAN MANNER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST FROM THE BOTTOM OF THE STALL DIVIDER IN MENS WASHROOM. ALSO REPLACE RUSTY SHELVING RACKS IN COOLER BEHIND BAR. MUST ALSO REMOVE RUST FROM INTERIOR TOP PANEL OF ICE MACHINE. PROVIDE COVERS FOR ALL ICE BINS BEHIND BAR HOLDING CONSUMABLE ICE. ALSO MUST PROVIDE A BARRIER BETWEEN CONSUMABLE ICE AND SODA LINES TO PROTECT ICE FROM CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF 3 COMP SINK IN 1ST FLOOR PREP AREA. ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND PREP TABLES IN 1ST FLOOR PREP AREA AND REMOVE EXTREME FOOD DEBRIS AND GREASE BUILD UP. (SERVES AS A SOURCE OF FOOD FOR INSECTS AND RODENTS) MUST ALSO DETAIL CLEAN WALLS UNDER 3 COMP SINK AND DISH MACHINE AND BEHIND ALL COOKING EQUIPMENT AND REMOVE EXTREME FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER FROM FLOORS IN BASEMENT. DETAIL CLEAN FLOORS UNDER SINKS AND COOKING EQUIPMENT IN 1ST FLOOR PREP AREA AND REMOVE EXTREME FOOD DEBRIS AND GREASE. FLOORS BEHIND BAR ARE IN POOR REPAIR WITH HOLES AND OPENINGS THROUGHOUT. ALSO, DAMAGED AREAS COVERED WITH CARDBOARD AND FLOOR MATS. MUST REMOVE CARDBOARD AND FLOOR MATS AND RAPAIR ALL FLOORS BEHND BAR AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN OR REPLACE DUSTY CEILING TILES OVER 1ST FLOOR PREP AREA. REPAINT CHIPPING PAINT ON WALL ACROSS FROM WOMENS WASHROOM. REPLACE BROKEN WALL TILE OVER REACH IN FREEZERIN 1ST FLOOR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE PARTIALLY MELTED AND VERY DUSTY LIGHT SHEILD OVER 1ST FLOOR PREP AREA NEAR VENTILATION HOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 3 WORKING STOPPERS FOR 2ND 3 COMP SINK BEHIND BAR. ALSO REPAIR LEAKY WASTE PIPE IN BASEMENT. MUST INSTALL DIPPER WELL NEAR PACKED ICE CREAM FREEZER. REPAIR VENTILATION IN WOMENS WASHROOM.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web