ADRIAN'S FOODS MARKET #2 INC.
3258 W MONTROSE AVE, CHICAGO, IL 60618 · Grocery Store
13 inspections
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 30 LIVE COCKROACHES ON WALL AND PIPING BEHIND AND UNDERNEATH THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED TO REMOVE ALL ROACHES CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON ON PREP STATIONS IN THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTING BOARD AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN/DAMAGED RUBBER GASKETS ON THE DOORS OF ALL REACH-IN COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS ANDR MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED DEBRIS ON INTERIOR SURFACES OF COLD HOLDING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT BUILD UP ON FLOORS THROUGHOUT ESTABLISMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOORS , ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AND ITEMS ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITES OFF OF FLOOR AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH SINK PIPE MUST DRAIN QUICKLY.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
4 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- LID OF A BASEMENT BOX FREEZER IN POOR REPAIR, CRACKED, BROKEN WITH EXPOSED INSULATION. MUST REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST NOT USE "PLUMBERS PUTTY" FOR THREE COMPARTMENT SINK REPAIR. ALL REPAIRS/SEAMS SEALED MUST BE A METAL WELD.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REAR WALKWAY/PATIO WITH EXCESSIVE PILED DEBRIS, UNUSED PLASTIC MILK CRATES ETC. MUST REMOVE AND CLEAN AREA OF ALL DEBRIS AND MAINTAIN TO PREVENT RODENT HARBORING.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 INSTRUCTED TO REPLACE BROKEN GASKETS BEING HELD UP BY TAPE ON THE REFRIGERATION UNIT DOORS, UNDER THE COLD-HOLDING DISPLAY REFRIGERATION UNIT, AT THE DELI.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infraction
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 10 LIVE SMALL FLIES ON WALLS AT MEAT PREP AREA ALSO OBSERVED 1 LIVE ROACH AT MEAT PREP WALL. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CRACKS/CREVICES INSIDE WALLS AT MEAT PREP AREA. MUST SEAL CRACKS/CREVICES IN WALLS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- 4-DOOR STAND UP COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER OR COOLER.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR/REPLACE RUSTED TOP PORTION OF REAR EXIT DOOR.INTERIOR TOP PORTION IS EXTREMELY RUSTED AND CRUMBLING. MUST REPAIR. ABOVE IS IN POOR CONDITION. ALSO MUST REWRAP BOTTOM PORTION OF THE 3-TIER STANDING MEAT CUTTER. WRAP IS IN POOR CONDITION. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANBLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST REMOVE EXCESSIVE FROST/ICE BUILD-UP AT ALL MEAT ICE BOX FREEZERS LOCATED IN THE BASEMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND REMOVE DEBRI AND DEAD INSECTS FROM ALL FLOOR CORNERS IN THE BASEMENT STORAGE AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELD COVERS FOR ALL LIGHT FIXTURES LOCATED AT THE PRODUCE REACH-IN COLD HOLDING UNITS. FOUND 5 MISSING LIGHT SHIELD COVERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST THE ICE CREAM FREEZER AND BAGGED ICE BOX WITH HEAVY ICE BUILD-UP AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE CUTTING BOARDS AT DELI/MEAT PREP STATION AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK AND REPLACE BROKEN SINK STOPPER SAME AREA AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES FROM MOP SINK AREA,MAKE MOP SINK ACCESSIBLE FOR LIQUID WASTE WATER DISPOSAL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL ALL PACKAGED GROCERIES OFFERED FOR SALE, IN PRODUCE SECTION, WITH SOURCE OF WHERE PRODUCT IS PACKAGED,
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
7 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OVERFLOWING OUTSIDE GARBAGE CONTAINERS NEEDS BETTER MAINTAINED, INCREASED GARBAGE PICK-UP OR LARGER CONTAINERS, SERIOUS CITATION ISSUED: 7-38-020
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL ALL PACKAGED GROCERIES OFFERED FOR SALE, IN PRODUCE SECTION, WITH SOURCE OF WHERE PRODUCT IS PACKAGED,
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR DRIPPING CONDENSATION IN DISPLAY COOLER,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND REMOVE STANDING RAIN WATER IN BASEMENT AREA,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE MORE LIGHT IN BASEMENT AREA,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST STORE EMPLOYEES PERSONAL ITEMS ONCE DESIGNATED AREA NICE AND NEATLY,
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO DEFROST ICE CREAM FREEZER AND CHEST FREEZERS FOR THE VEGETABLES(WITH HEAVY ICE BUILD-UP)AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE ALL THE MILK CRATE AND SODA CRATE BEING USED AS A PALLET TO STORE STOCKS. REPLACE WITH REGULAR PALLET OR RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. INSTRUCTED TO CLEAN THE FLOOR THRU-OUT THE BASEMENT ALONG THE WALL BASE ALL CORNER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL THE GAP/OPENING THRU-OUT CEILING IN THE BASEMENT. MUST CLEAN THE FAN GUARD OF THE 2 DOOR EACH IN COOLER .
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN THE BASEMENT (UNUSED ITEMS/ARTICLES NOT BEING USED)INSTRUCTEC TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN/SANITIZE; MEAT SLICER, BOTTOM PANELS OF BUTCHER/PREP TABLES AND CHEST FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS UNDER COOLERS AND ALONG WALLS AND ARTICLES MUST BE STORED OFF FLOORS THRU-OUT PREMISES, INCLUDING IN THE BASEMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS