ALJOYA THORNTON PLACE

450 NE 100TH ST, SEATTLE, WA 98125 · Restaurant (Seating 51-150)

32 inspections

1. Routine Inspection/Field Review19 mai 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review6 févr. 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Routine Inspection/Field Review30 août 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field Review7 nov. 2022

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2400 - Pasteurized foods used as required; prohibited foods not offered
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field Review14 avr. 2021

   0 infraction

6. Return Inspection22 oct. 2019

   0 infraction

7. Routine Inspection/Field Review8 oct. 2019

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review18 avr. 2019

   3 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review30 oct. 2018

   0 infraction

10. Consultation/Education - Field9 août 2017

    0 infraction

11. Return Inspection18 avr. 2017

    0 infraction

12. Routine Inspection/Field Review11 avr. 2017

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field Review23 janv. 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Consultation/Education - Field25 oct. 2016

    0 infraction

15. Routine Inspection/Field Review26 juill. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review1 mars 2016

    0 infraction

17. Routine Inspection/Field Review2 déc. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Consultation/Education - Field26 août 2015

    0 infraction

19. Routine Inspection/Field Review19 févr. 2015

    0 infraction

20. Routine Inspection/Field Review15 sept. 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field Review14 mai 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field21 janv. 2014

    0 infraction

23. Routine Inspection/Field Review26 nov. 2013

    0 infraction

24. Consultation/Education - Field17 juill. 2013

    0 infraction

25. Routine Inspection/Field Review13 févr. 2013

    0 infraction

26. Routine Inspection/Field Review21 déc. 2012

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
27. Consultation/Education - Field19 juin 2012

    0 infraction

28. Routine Inspection/Field Review23 févr. 2012

    0 infraction

29. Consultation/Education - Field29 nov. 2011

    0 infraction

30. Routine Inspection/Field Review17 juin 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Routine Inspection/Field Review23 févr. 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Consultation/Education - Field17 nov. 2010

    0 infraction