TENGU JAPANESE RESTAURANT
311 NE THORTON PL, SEATTLE, WA 98125 · Restaurant (Seating 13-50)
10 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 2500 - Toxic substances properly identified, stored, used
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Return Inspection
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Routine Inspection/Field Review
2 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Return Inspection
0 infraction
- Routine Inspection/Field Review
7 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Return Inspection
0 infraction
- Routine Inspection/Field Review
5 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 2500 - Toxic substances properly identified,...
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction