WATERSHED PUB & KITCHEN

10104 3RD AVE NE, SEATTLE, WA 98125 · Restaurant (Seating 51-150)

19 inspections

1. Routine Inspection/Field Review25 juill. 2025

   0 infraction

2. Routine Inspection/Field Review7 févr. 2024

   1 infraction

   • 0900 - Proper washing of fruits and vegetables
     • RED
3. Routine Inspection/Field Review23 mars 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review8 sept. 2022

   0 infraction

5. Routine Inspection/Field Review6 oct. 2021

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field Review6 janv. 2020

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review19 avr. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review11 déc. 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review4 sept. 2018

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review16 nov. 2017

    0 infraction

11. Routine Inspection/Field Review14 févr. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field24 août 2016

    0 infraction

13. Routine Inspection/Field Review26 juill. 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review1 mars 2016

    0 infraction

15. Routine Inspection/Field Review17 sept. 2015

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
16. Consultation/Education - Field11 mai 2015

    0 infraction

17. Routine Inspection/Field Review30 déc. 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Routine Inspection/Field Review15 sept. 2014

    0 infraction

19. Consultation/Education - Field7 mai 2014

    0 infraction