ANDY CHEVRON

20010 BALLINGER WAY NE, SHORELINE, WA 98155 · Restaurant (Seating 0-12)

22 inspections

1. Routine Inspection/Field Review27 oct. 2025

   0 infraction

2. Routine Inspection/Field Review8 janv. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field Review5 sept. 2024

   0 infraction

4. Routine Inspection/Field Review11 mars 2024

   0 infraction

5. Routine Inspection/Field Review26 sept. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review26 sept. 2023

   0 infraction

7. Routine Inspection/Field Review6 févr. 2023

   0 infraction

8. Routine Inspection/Field Review9 févr. 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review9 févr. 2022

   0 infraction

10. Routine Inspection/Field Review25 janv. 2021

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Routine Inspection/Field Review25 janv. 2021

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review24 nov. 2020

    0 infraction

13. Consultation/Education - Field22 juin 2020

    0 infraction

14. Return Inspection10 févr. 2020

    0 infraction

15. Routine Inspection/Field Review30 janv. 2020

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review30 janv. 2020

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
17. Routine Inspection/Field Review9 oct. 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - Field22 mai 2019

    0 infraction

19. Routine Inspection/Field Review27 févr. 2019

    0 infraction

20. Routine Inspection/Field Review27 févr. 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review25 sept. 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field26 avr. 2018

    0 infraction