VILLAGE MARKET THRIFTWAY

20150 BALLINGER WAY NE, SHORELINE, WA 98155 · Restaurant (Seating 0-12)

15 inspections

1. Routine Inspection/Field Review11 févr. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Consultation/Education - Field10 oct. 2024

   0 infraction

3. Routine Inspection/Field Review21 févr. 2024

   0 infraction

4. Routine Inspection/Field Review13 juin 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Routine Inspection/Field Review2 mai 2022

   3 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review9 mars 2021

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review2 déc. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field4 juin 2020

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review15 janv. 2020

   1 infraction

   • 3100 - Proper labeling, signage
     • BLUE
10. Return Inspection5 nov. 2019

    0 infraction

11. Routine Inspection/Field Review22 oct. 2019

    6 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field30 mai 2019

    0 infraction

13. Routine Inspection/Field Review27 mars 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review5 nov. 2018

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field19 juin 2018

    0 infraction