ANNUNCIATA SCHOOL

3750 E 112TH ST, CHICAGO, IL 60617 · School

22 inspections

1. Canvass10 oct. 2025

   1 infraction

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL SPONGES BEING USED IN PREP KITCHEN ARE IN NEED OF REPLACING MORE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN
2. Canvass4 sept. 2024

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TIMED FAUCETS NOT FUNCIONING PROPERLY AT HAND WASHING SINKS IN LOWER LEVEL, FIRST AND SECOND FLOOR WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP AT BOTTOM FRONT ENTRANCE AND EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
3. Canvass Re-Inspection31 juill. 2023

   0 infraction

4. Canvass Re-Inspection28 mars 2023

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Inspector Comments: OBSERVED NO HAND WASHING SINKS IN PREP/DISH WASHING AREA MUST INSTALL HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.OBSERVED PLASTIC BASKETS BEING USED TO STORE FRUIT AND PREPACKAGED CONDIMENTS THAT NEEDS TO BE WASHED AT 3- COMPARTMENT SINK ASKED MANAGER HOW SHE CLEANS THE BASKETS AND SHE STATES AT THE 3- COMPARMENT SINK.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN BASEMENT UNISEX,1ST & 2ND FL. BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN 1ST FL. GIRL'S.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Inspector Comments: OBSERVED NO VENTILATION HOOD ABOVE STOVE IN KITCHEN IF IT'S 75KW'S OR MORE A HOOD IS NEEDED.MUST PROVIDE AND MAINTAIN.
5. Canvass24 mars 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN BASEMENT UNISEX,1ST & 2ND FL. BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN 1ST FL. GIRL'S.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINKS IN PREP/DISH WASHING AREA MUST INSTALL HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.OBSERVED PLASTIC BASKETS BEING USED TO STORE FRUIT AND PREPACKAGED CONDIMENTS THAT NEEDS TO BE WASHED AT 3- COMPARTMENT SINK ASKED MANAGER HOW SHE CLEANS THE BASKETS AND SHE STATES AT THE 3- COMPARMENT SINK.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS IN BASEMENT BOY'S & UNISEX TOILET ROOM,2ND FL. BOY'S & TEACHER'S .MUST PROVIDE AND MAINTAIN.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN BASEMENT UNISEX TOILET ROOM AT 91.4F AND NO HOT RUNNING WATER AT ANOTHER SINK IN SAME,1ST FL. (BOY'S)93.2F AT BOTH & 1ST FL. (GIRL'S)95.7F-96.3F.2ND. FL. (BOY'S)91.4F & NO COLD RUNNING WATER AT SAME SINK AND 2ND FL. (GIRL'S) AT 90.7F-90.9F. MUST PROVIDE HOT RUNNING WATER AT 100.0F AND PROVIDE COLD RUNNING WATER AT SAID SINKS.(PRIORITY 7-38-030(C)(CITATION ISSUED)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO GARBAGE CAN WITH LID IN UNISEX AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOMS 106 & 107.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO VENTILATION HOOD ABOVE STOVE IN KITCHEN IF IT'S 75KW'S OR MORE A HOOD IS NEEDED.MUST PROVIDE AND MAINTAIN.
6. Canvass20 mai 2022

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING AND RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
7. Canvass Re-Inspection21 mai 2021

   1 infraction

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
8. Canvass14 mai 2021

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED NO UP TO DATE PEST CONTROL SERVICE REPORT ON SITE. INSTRUCTED TO PROVIDE AN UP TO DATE PEST CONTROL SERVICE REPORT FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION 7-38-020(C).
9. Recent Inspection12 mars 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACLITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.12 OBSERVED FOOD SERVING TABLES LOCATED UNDER SEWER PIPES LOCATED IN THE BASEMENT LUNCHROOM. INSTRUCTED TO PLACE FOOD SERVING TABLES AWAY FROM ANY POSSIBLE CONTAMINATION.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED SOME WALL SURFACES NOT SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
10. Canvass28 févr. 2019

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACLITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED MULTIPLE HAND WASHING SINKS LOCATED IN THE 1ST AND 2ND FLOOR MEN'S AND 1ST AND 2ND FLOOR LADIES TOILET ROOMS AT HOT WATER TEMPERATURES RANGING FROM 70F-88F DURING THE INSPECTION. INSTRUCTED TO INCREASE HOT WATER AT ALL OF THE SAID HAND WASHING SINKS TO AT LEAST 100F AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12 OBSERVED FOOD SERVING TABLES LOCATED UNDER SEWER PIPES LOCATED IN THE BASEMENT LUNCHROOM. INSTRUCTED TO PLACE FOOD SERVING TABLES AWAY FROM ANY POSSIBLE CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.13 OBSERVED NO COMMERCIAL OUTSIDE DUMPSTER ON SITE. INSTRUCTED TO PROVIDE A COMMERCIAL OUTSIDE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED SOME WALL SURFACES NOT SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
11. Canvass27 févr. 2018

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON THE CEILING OF THE GIRLS WASHROOM IN THE BASEMENT AND CRACKED PAINT ON THE CEILING OF THE GIRLS WASHROOM ON THE SECOND FLOOR ABOVE THE TOILETS; REMOVE PEELING AND CRACKED PAINT AND REPAINT WHERE NEEDED.
12. Canvass6 avr. 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
13. Canvass25 févr. 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE 2 DOOR COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN COUNTER TOPS AND STORAGE SHELVING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY IN THE FOLLOWING AREA: THE KICHEN, LUNCH ROOM OFFICE AND IN THE PRE-K CLASS ROOM. MUST CLEAN TO REMOVE DEBRIS AND/OR SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT ON THE KITCHEN WALLS. MUST REMOVE AND REPAINT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE KITCHEN. MUST ORGANIZE FOR CLEANING AND PEST MONITORING PURPOSES.
14. Canvass11 mai 2015

    2 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • THE ABOVE HAS NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK,TEMPERATURE OF WATER 86.9F,SHOULD BE AT LEAST 110.F,INSTRUCTED TO REPAIR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
15. Canvass Re-Inspection19 juin 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF WHITE REFRIGERATOR AND OVEN IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN ALL STUDENT WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND DEBRIS FROM WINDOW SILS IN BIG DINING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER FAUCETS IN ALL STUDENT WASHROOMS MUST BE REPLACED WITH FAUCETS THAT RUN INDEPENDEDNTLY FOR AT LEAST 15 SECONDS.
16. Canvass12 mai 2014

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2-DOOR REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.1F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES. UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED TO DISCONTINUE USE AND HAVE UNIT SERVICED. MUST CONTACT CDPH AND REQUEST RE-INSPECTION OF UNIT ONCE REPAIRED PRIIOR TO USE. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • MILK FOUND AT 47.8F AND 46.6F, SPAGHETTI W/ MEAT FOUND AT 48.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT AND STORED IN COOLERS AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF WHITE REFRIGERATOR AND OVEN IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN ALL STUDENT WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND DEBRIS FROM WINDOW SILS IN BIG DINING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER FAUCETS IN ALL STUDENT WASHROOMS MUST BE REPLACED WITH FAUCETS THAT RUN INDEPENDEDNTLY FOR AT LEAST 15 SECONDS.
17. Canvass18 avr. 2013

    0 infraction

18. CANVASS SCHOOL/SPECIAL EVENT19 avr. 2012

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOORS IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.
19. Canvass23 mai 2011

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN THE MAIN KITCHEN BRHIND THE STOVE INSTRUCTED TO REPAIR AND RESEAL.
20. Canvass3 déc. 2010

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS IN ALL JANITOR CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR LOWER WALL IN JANITOR CLOSET/STORAGE AREA ADJUCENT TO PREP AREA-OPEN TO PREVENT A HIDING AREA FOR PEST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THEROMETER FOR FOOD HANDLER.
21. Consultation24 mars 2010

    0 infraction

22. Canvass15 mars 2010

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL STOCK ITEMS OFF THE FLOORS ATLEAST 6" AND DETAIL CLEAN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ABOVE REACH-IN COOLER BY ENTRANCE IN CAFETERIA OFFICE. MUST REPLACE RUBBER WALL BASE IN STORAGE AND UNDER 3-COMP. SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX ALL FAUCETS IN ALL WASHROOMS SO THAT WATER STAYS ON/OPEN (ATLEAST 20 SECONDS) FOR ADEQUATE HANDWASHING.