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WASHINGTON HIGH SCHOOL

3535 E 114TH ST, CHICAGO, IL 60617 · School

Résumé des inspections

WASHINGTON HIGH SCHOOL a été inspecté 32 fois par Chicago Department of Public Health depuis le 19 mars 2010. La dernière inspection, le 25 septembre 2026, a relevé 1 infraction.

4 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 11 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 11 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 30 avril 2015. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 11 septembre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés de façon sécuritaire, loin des aliments et des surfaces que les gens touchent. Les inspecteurs signalent les produits qui pourraient contaminer les aliments ou nuire aux gens, ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 20 septembre 2022. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: 5-205.15 OBSERVED A WATER LEAK ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO REPAIR.
  2. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS ON THE FLOOR BEHIND THE COOKING EQUIPMENT, ABOUT 25 RODENT DROPPINGS ON THE FLOOR BY THE UNUSED ICE MACHINE, ABOUT 10 RODENT DROPPINGS UNDER THE CONDESER MOTORS IN THE CLOSET, AND ABOUT 10 RODENT DROPPINGS UNDER THE DRY STORAGE SHEVLES IN THE DRY STORAGE CLOSET. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.14 OBSERVED A WATER LEAK (FROM THE CONDENSER) ON THE CEILING OF THE WALK IN COOLER AND UNPACKAGED FOODS (A TRAY OF PIZZA) STORED DIRECTLY UNDER THE LEAK AND DRIPPING ONTO THE UNPACKAGED FOODS. INSTRUCTED TO DISCARD SAID TRAYS OF FOOD AND NEVER STORE ANY FOODS (PACKAGED OR UNPACKAGED) UNDER ACTIVE LEAKS. NOTED AN EXCESSIVE MOLD LIKE SUBSTANCE ON THE CEILING AS WELL. MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. ABOUT 8 LBS OF UNCOOKED PIZZA DISCARDED. PRIORITY FOUNDATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A WATER LEAK ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FOOD DEBRIS (APPLES AND ORANGES) ON THE FLOOR UNDER THE SMALLER 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT AND DIRT DEBRIS ON THE FLOORS BEHIND AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO REMOVE ANY FOOD AND DIRT DEBRIS. OBSERVED A SMALL PUDDLE OF WATER ON THE FLOOR IN THE WALK IN COOLER FROM THE WATER LEAK ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DUST ON THE CONDENSER MOTORS IN THE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
  4. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ALL CABINETS AND HOT HOLDING UNITS IN SERVING LINES IN NEED OF DETAIL CLEANING AND SANITIZING TO REMOVE ALL DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 75-100 DROPPINGS THROUGHOUT PREP AREA IN DINING AREA BEHIND THE VENDING MACHINES, SERVING LINE CABINETS, DRY STORAGE ROOM, AND REAR POT ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE CONTAINERS MUST BE KEPT CLOSED AT ALL TIMES. OBSERVED CONTAINERS OPEN AND GARBAGE EXPOSED. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020B NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF CLEANING, WALLS BY ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  5. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN STAFF FIRST AND SECOND FLOOR WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT LEFT HAND WASHING SINK IN BOYS WASHROOM IN MOBILE UNIT. OBSERVED MISSING COLD WATER HANDLE ON LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR LUNCHROOM. OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN MEN LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL SURFACES IN DRY STORAGE AREA AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN STAFF FIRST AND SECOND FLOOR WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP IN BOYS SECOND FLOOR WASHROOM NEAR LUNCHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO OPERABLE HAND DRYING DEVICE IN SECOND FLOOR BOYS WASHROOM NEAR ELEVATOR. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICE IN BOYS WASHROOM. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER COLD HOLDING UNITS AND SHELVES UNDER HOT HOLDING UNITS, ON FLOOR BEHIND VENDING MACHINE IN SERVING AREA, ON FLOOR ALONG WALLS AND CORNERS BHEIND VENDING MACHINES IN LUNCHROOM, ON FLOOR ALONG WALLS AND CORNERS IN UTENSIL STORAGE AND DRY STORAGE AREAS, ON FLOOR, WINDOW LEDGES, AND ROLLING CART IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT LEFT HAND WASHING SINK IN BOYS WASHROOM IN MOBILE UNIT. OBSERVED MISSING COLD WATER HANDLE ON LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR LUNCHROOM. OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN MEN LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL SURFACES IN DRY STORAGE AREA AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  7. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.13 : OBSERVED NO DRAINBOARD AT ADDITIONAL 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF SOUTH TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : MUST REPAIR OR REPLACE MISSING WALL TILE NEAR 3- COMPARTMENT SINK (NEAR ICE MACHINE),HOLE IN BRICK WALL IN DRY FOOD STORAGE AREA,DAMAGED BASES AT PILLARS & WALL IN POOR REPAIR BEHIND HAND SINK ON SERVING LINE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR
  8. Réinspection des toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 : OBSERVED NO HAND WASHING SINK IN MAIN PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WTAER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 : OBSERVED NO HAND WASHING SIGN IN BOY'S WEST TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.13 : OBSERVED NO DRAINBOARD AT ADDITIONAL 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BOY'S WEST HAND SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF SOUTH TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 : OBSERVED 2- OF THE 3 OUTSIDE GARBAGE DUMPSTER LIDS ARE DAMAGED AND ALL LIDS ARE WIDE OPEN. MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND KEEP LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : MUST REPAIR OR REPLACE MISSING WALL TILE NEAR 3- COMPARTMENT SINK (NEAR ICE MACHINE),HOLE IN BRICK WALL IN DRY FOOD STORAGE AREA,DAMAGED BASES AT PILLARS & WALL IN POOR REPAIR BEHIND HAND SINK ON SERVING LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
  9. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN MAIN PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WTAER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN BOY'S WEST TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN 1ST FL. BOY'S SOUTH @ 80.6F. AND NO RUNNING HOT WATER AT MIDDLE SINK IN SAME TOILET ROOM & STAFF SOUTH @ 92.3F. MUST HAVE HOT WATER TEMPERATURE AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAINBOARD AT ADDITIONAL 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BOY'S WEST HAND SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO GARBAGE CAN WITH LID IN STAFF SOUTH TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED 2- OF THE 3 OUTSIDE GARBAGE DUMPSTER LIDS ARE DAMAGED AND ALL LIDS ARE WIDE OPEN. MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND KEEP LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING WALL TILE NEAR 3- COMPARTMENT SINK (NEAR ICE MACHINE),HOLE IN BRICK WALL IN DRY FOOD STORAGE AREA,DAMAGED BASES AT PILLARS & WALL IN POOR REPAIR BEHIND HAND SINK ON SERVING LINE.
  10. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
  11. Toiles

    7 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-202.12(C) OBSERVED OPEN PESTICIDE SPRINKLED BEHIND THE COOKING EQUIPMENT ON BOTH SIDES, BY THE ICE MACHINE AND UNDER THE SHELVE BY THE CONDENSER IN THE UTILITY ROOM. INSTRUCTED TO REMOVE OPEN PESTICIDE AND ALWAYS PLACE PESTICIDE ACCORDING TO LAW. PRIORITY VIOLATION #7-38-015. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED DOOR #16 NOT RODENT PROOFED WITH A ONE INCH GAP AT THE FAR LEFT AND FAR RIGHT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS ON THE BOTTOM SHELVE OF A HOT HOLDING UNIT INSIDE OF A RODENT TRAP. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED SOILED PEST TRAPS WITH INSECTS AND RODENT DROPPINGS. INSTRUCTED TO REMOVE AND REPLACE SOILED PEST TRAPS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED DUST AND DIRT DEBRIS AT THE BOTTOM SHELVES OF THE HOT AND COLD HOLDING UNITS ON THE SERVING LINE. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS BEHIND THE COOKING EQUIPMENT, ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINKS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 3 HAND SINKS ON 2ND FLOOR GIRLS TOLIET ROOM (82.4F), (82.0F), (80.4F). OBSERVED NO HOT WATER AT THE HAND SINK IN THE GIRLS LOCKER ROOM, GIRLS TOLIET ROOM NEAR MAIN OFFICE NO HOT WATER AT RIGHT HAND SINK. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE THIRD FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOLIET ROOM ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ONE OF THE TOILETS OUT OF ORDER DUE TO TOLIET TISSUE AND DIARRHEAL IN THE MEN/BOYS SINGLE STALL WASHROOM NEAR THE MAIN OFFICE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULB ABOVE THE SERVING LINE ON THE LEFT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REFER TO #60
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN KITCHEN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REFER TO #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2279472 ON 3/15/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (51) 5-204.12 - UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE. (55) 6-201.11 - OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.
  16. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE.
  17. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED HOT WATER ONLY REACHING 67F AT THE HAND WASHING SINKS LOCATED IN THE 2ND FLOOR BOYS AND GIRLS TOILET ROOMS (WEST SIDE OF THE BUILDING). INSTRUCTED TO REPAIR SO THAT THE HOT WATER TEMPERATURE AT THE HAND WASHING SINKS IS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE.
  18. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALL IN THE CORNER AREA BY THE DISH MACHINE IN THE CULINARY ARTS CLASSROOM IS UNCLEAN FROM POSSIBLE WATER DAMAGE; CLEAN WALL AND REPLACE CEILING TILE IN SAME AREA.
  19. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 50 OR MORE MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN STORAGE ROOM WHERE POTS AND PANS LOCATED AND ON THE FLOOR BEHIND BOTH STOVES; MUST CLEAN AREAS TO REMOVE DROPPINGS. OBSERVED 20 MOUSE DROPPINGS ON TOP OF THE FLOUR STORAGE BIN AND FLOOR UNDER BIN IN THE CULINARY ARTS ROOM; INSTRUCTED TO CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALL IN THE CORNER AREA BY THE DISHMACHINE IN THE CULINARY ARTS CLASSROOM IS UNCLEAN FROM POSSIBLE WATER DAMAGE; CLEAN WALL AND REPLACE CEILING TILE IN SAME AREA.
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS ON FLOOR BEHIND A REFRIGERATOR,ALONG WALL BASE AND CORNERS IN THE TEACHERS LOUNGE,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED LID COVERS OF OUTSIDE GARBAGE DUMPSTERS IN POOR REPIAR,LID COVERS ARE BENT,UNABLE TO CLOSE LIDS,INSTRUCTED TO REPIAR OR REPLACE LID COVERS,SERIOUS VIOLATION 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
  22. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY BEHIND COOKING EQUIPMENT AND FLOOR DRAINS NEED CLEANING IN THE KITCHEN. ALSO FLOORS NEED CLEANING IN THE CULINARY ART CLASS TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING IN THE CULINARY ART CLASS IN POOR REPAIR. MUST REPAIR DAMAGED ABOVE COOKING AREA AND REPLACE MISSING TILE ABOVE DISH WASHER(NOT IN USE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE CULINARY ART CLASS. MUST REPAIR AND MAINTAIN
  23. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED THE EXIT DOOR IN THE TEACHER LOUNGE WITH 1/4" GAPS IN THE BOTTOM CORNERS OF THE DOOR. ALSO NOTED 10 MICE DROPPINGS AT SAID DOOR AND 40 MICE DROPPINGS SCATTERED ALONG THE WALL BASE AND IN CORNERS. MUST REPAIR DOOR AND REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AREA. SERIOUS VIOLATION #7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY BEHIND COOKING EQUIPMENT AND FLOOR DRAINS NEED CLEANING IN THE KITCHEN. ALSO FLOORS NEED CLEANING IN THE CULINARY ART CLASS TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING IN THE CULINARY ART CLASS IN POOR REPAIR. MUST REPAIR DAMAGED ABOVE COOKING AREA AND REPLACE MISSING TILE ABOVE DISH WASHER(NOT IN USE).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE CULINARY ART CLASS. MUST REPAIR AND MAINTAIN.
  24. Toiles

    2 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • THE DISHWASHING MACHINE IN THE CULINARY CLASS THE FINAL RINSE IS NOT REACHING 180F,THE FINAL RINSE AT THIS TIME OF INSPECTION IS REACHING 151.F,INSTRUCTED TO REPAIR MACHINE,CRITICAL VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE STORAGE ROOM BEHIND ALL SHELVING UNITS,ALONG WALL BASE AND CORNERS
  25. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HAND SOAP DEVICE IN POOR REPAIR IN STUDENTS WASHROOMS.MUST REPLACE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS IN BOOK STORAGE ROOM.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • GREASE TRAP AT 2ND 3- COMP SINK NOT MAINTAIN.LEAKY.MUST REPAIR.(3-COMP SINK NOT BEING USED AT THIS TIME).
  26. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL.ON PREMISES.29 MICE DROPPINGS ON FLOORS IN STORAGE SUPPLY CLOSET,41 DROPPINGS IN SPECIAL ED CLASSROOM BEHIND HEAVY EQUIPMENT,8 DROPPINGS IN STORAGE CLOSET IN BOILER ROOM 8-DROPPINGS IN GYM STORAGE ROOM FLOORS UNDER ROPE. MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR TREATMENT.ALSO ENTRY DOOR IN TEACHERS LOUNGE NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HAND SOAP DEVICE IN POOR REPAIR IN STUDENTS WASHROOMS.MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS IN BOOK STORAGE ROOM.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILE IN CULINARY PREP AREA BY DISH MACHINE.MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • GREASE TRAP AT 2ND 3- COMP SINK NOT MAINTAIN.LEAKY.MUST REPAIR.(3-COMP SINK NOT BEING USED AT THIS TIME).
  27. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILINGS ,LIGHT SHIELDS,IN STUDENT DINING ROOM NOT CLEAN OF FOOD.ALSO FOUND OPENINGS AROUND PIPES AND UNDER WINDOW IN CLUNIARY PREP AREA ,STORAGE ROOM,BOOK ROOM 215.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.PEELING PAINT ON CEILINGS,UPPER WALLS IN DINING ROOM.MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE TABLES IN STUDENT DINING ROOM AND IN WALK IN COOLER..MUST INSTALL.NO LIGHTS IN GYM STORAGE ROOM.MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN GYM STORAGE ROOM THRU-OUT,AND STORAGE NOT PROPERLY ORGANIZE IN ENGINEERS STORAGE AREAS.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS AND WALLS.
  28. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.RODENT/MICE DROPPINGS IN SEVERAL AREAS:26 DROPPINGS IN ROOM-128/ CULINARY STORAGE CLOSET,12 UNDER DISH MACHINE AND DRYER,36 ON FLOORS UNDER ALL RADIATORS IN PREP AND DRY STORAGE ROOM OF CULINARY.ALSO 18 MICE DROPPINGS IN SCIENCE ROOM OFFICE ,ROOM 126 AROUND COOLER AND CABINETS,BOILER ROOM FLOORS,BOOK ROOM FLOORS AND SHELVES ROOM 215.MUST CLEAN AND SANITIZE ALL AREAS.ALSO ENTRY DOOR #13 NOT RODENT PROOFED AT BOTTOM LEFT SIDE-1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILINGS ,LIGHT SHIELDS,IN STUDENT DINING ROOM NOT CLEAN OF FOOD.ALSO FOUND OPENINGS AROUND PIPES AND UNDER WINDOW IN CLUNIARY PREP AREA ,STORAGE ROOM,BOOK ROOM 215.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.PEELING PAINT ON CEILINGS ,UPPER WALLS IN DINING ROOM.MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE TABLES IN STUDENT DINING ROOM AND IN WALK IN COOLER..MUST INSTALL.NO LIGHTS IN GYM STORAGE ROOM.MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET IN MENS LUNCHROOM STAFF WASHROOM IN POOR REPAIR,HARD TO STAY OPN.MUST REPAIR OR REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN GYM STORAGE ROOM THRU-OUT,AND STORAGE NOT PROPERLY ORGANIZE IN ENGINEERS STORAGE AREAS.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS AND WALLS.
  29. Suppression des étiquettes

    0 infraction

  30. Toiles

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REACH IN COOLER AT FOOD SERVING LINE MAINTAINING IMPROPER TEMPERATURE OF 54.3F. MUST MAINTAIN ALL COLD UNITS AT 40F OR BELOW.UNIT WILL BE TAGGED HELD FOR INSPECTION UNTIL REPAIRED.-CDI /COOLER MUST NOT BE USED. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND MILK (CHOCOLATE,WHITE) MAINTAINED AT IMPROPER TEMPERATURES OF(48F,46.5F,45.8F) INSIDE OF REACH IN COOLER AT SERVING LINE. MILK/POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAIN AT 40F OR BELOW.MILK WAS REMOVED FROM UNIT BY FOOD HANDLERS,TOTAL -100 WHITE,50 CHOCOLATE,COST $37.00.CRITICAL CITATION ISSUED-7-38-005 B1
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN/MAINTAIN DEBRIS ON STORAGE SHELVES AT SERVING LINE.
  31. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DRYED CHEESE NOT LABELED IN SHAKER STYLE CONTAINERS IN THE FOOD (STUDENT) LINE, INSTROCTED TO PROPERLY LABEL WITH TYPE OF CHEESE SO STUDENTS KNOW WHAT IS IN THE SHAKER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE INNER HANDLE OF THE WALK-IN COOLER IN POOR REPAIR INSTRUCTED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE INTERIOR LID OF THE ICE MACHINE, CLEAN BREAD COOLER FAN GUARD COVER ALSO MILK COOLER FAN GUARD DUSTY.
  32. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN FREEZER-REMOVE MILK CRATES. MUST RECAULK AROUND WASHBOWLS IN GIRLS/BOYS TOILET ROOM BY THE CAFETERIA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE VENTS INSIDE OF WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN THE INTERIOR OF ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL MISSING WALL TILES BEHIND THE 3-COMP. SINK BY THE OFFICE AND CLEAN CEILING VENTS THROUGHOUT.

Établissements inspectés à proximité

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