APPLE TERIYAKI
11523 AVONDALE RD NE STE 107, REDMOND, WA 98052 · Restaurant (Seating 13-50)
9 inspections
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
4 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 1900 - No room temperature storage; proper use of time...
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
4 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infraction