EMERALD HEIGHTS - Main Dining

10901 176TH CT NE, Redmond, WA 98052 · Restaurant (Non-Profit Institution)

27 inspections

1. Routine Inspection/Field Review23 sept. 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review16 janv. 2025

   0 infraction

3. Routine Inspection/Field Review2 mai 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field Review15 déc. 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review2 mai 2023

   0 infraction

6. Routine Inspection/Field Review8 avr. 2022

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
7. Routine Inspection/Field Review26 oct. 2021

   0 infraction

8. Routine Inspection/Field Review31 janv. 2020

   2 infractions

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
9. Routine Inspection/Field Review1 juill. 2019

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Routine Inspection/Field Review3 déc. 2018

    0 infraction

11. Routine Inspection/Field Review22 mai 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review14 déc. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review6 nov. 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return Inspection24 avr. 2015

    0 infraction

15. Routine Inspection/Field Review10 avr. 2015

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review26 nov. 2014

    0 infraction

17. Routine Inspection/Field Review4 mars 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field17 déc. 2013

    0 infraction

19. Routine Inspection/Field Review23 sept. 2013

    0 infraction

20. Routine Inspection/Field Review13 févr. 2013

    0 infraction

21. Routine Inspection/Field Review10 oct. 2012

    0 infraction

22. Routine Inspection/Field Review19 mars 2012

    0 infraction

23. Consultation/Education - Field22 déc. 2011

    0 infraction

24. Routine Inspection/Field Review28 nov. 2011

    0 infraction

25. Routine Inspection/Field Review13 avr. 2011

    0 infraction

26. Routine Inspection/Field Review26 févr. 2010

    0 infraction

27. Routine Inspection/Field Review6 oct. 2009

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED