REDMOND HIGH SCHOOL

17272 NE 104TH ST, REDMOND, WA 98052 · Restaurant (School Lunch Program)

43 inspections

1. Routine Inspection/Field Review8 oct. 2025

   0 infraction

2. Routine Inspection/Field Review18 févr. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review22 oct. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review26 mars 2024

   0 infraction

5. Routine Inspection/Field Review27 oct. 2023

   0 infraction

6. Routine Inspection/Field Review17 avr. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review14 nov. 2022

   0 infraction

8. Routine Inspection/Field Review21 avr. 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review4 nov. 2021

   0 infraction

10. Routine Inspection/Field Review14 juin 2021

    0 infraction

11. Routine Inspection/Field Review2 déc. 2020

    0 infraction

12. Routine Inspection/Field Review28 oct. 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field Review6 mai 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review17 déc. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review27 mars 2018

    4 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review4 oct. 2017

    0 infraction

17. Routine Inspection/Field Review13 mars 2017

    0 infraction

18. Routine Inspection/Field Review10 mars 2017

    0 infraction

19. Routine Inspection/Field Review21 nov. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review26 mai 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review27 oct. 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review5 févr. 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field Review22 oct. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field Review4 avr. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Routine Inspection/Field Review28 oct. 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review20 févr. 2013

    0 infraction

27. Routine Inspection/Field Review26 oct. 2012

    0 infraction

28. Routine Inspection/Field Review23 mars 2012

    0 infraction

29. Routine Inspection/Field Review12 déc. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review5 mai 2011

    0 infraction

31. Routine Inspection/Field Review23 sept. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review12 janv. 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review13 oct. 2009

    0 infraction

34. Routine Inspection/Field Review24 avr. 2009

    0 infraction

35. Routine Inspection/Field Review24 oct. 2008

    0 infraction

36. Consultation/Education - Field6 juin 2008

    0 infraction

37. Routine Inspection/Field Review5 févr. 2008

    1 infraction

    • Compliance with risk control plans, variances,...
      • RED
38. Routine Inspection/Field Review1 oct. 2007

    0 infraction

39. Consultation/Education - Field25 mai 2007

    0 infraction

40. Routine Inspection/Field Review6 févr. 2007

    0 infraction

41. Routine Inspection/Field Review5 déc. 2006

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - Field12 oct. 2006

    0 infraction

43. Routine Inspection/Field Review14 avr. 2006

    0 infraction