PCC COMMUNITY MARKETS

11435 AVONDALE RD, REDMOND, WA 98052 · Restaurant (Seating 13-50)

38 inspections

1. Routine Inspection/Field Review14 nov. 2025

   0 infraction

2. Routine Inspection/Field Review14 mars 2025

   0 infraction

3. Routine Inspection/Field Review3 janv. 2024

   0 infraction

4. Routine Inspection/Field Review11 mai 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field Review8 mars 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review20 juill. 2021

   0 infraction

7. Routine Inspection/Field Review20 févr. 2020

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
8. Routine Inspection/Field Review4 oct. 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review8 mai 2019

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review30 nov. 2018

    0 infraction

11. Routine Inspection/Field Review19 avr. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field27 oct. 2017

    0 infraction

13. Routine Inspection/Field Review14 févr. 2017

    0 infraction

14. Routine Inspection/Field Review15 avr. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Return Inspection28 sept. 2015

    0 infraction

16. Routine Inspection/Field Review9 sept. 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review18 mars 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review14 nov. 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Return Inspection4 avr. 2014

    0 infraction

20. Routine Inspection/Field Review21 mars 2014

    6 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field Review2 déc. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review23 avr. 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review15 déc. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
24. Routine Inspection/Field Review2 août 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field Review23 déc. 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field Review24 janv. 2011

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
27. Routine Inspection/Field Review11 oct. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review23 avr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
29. Routine Inspection/Field Review28 déc. 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - Field3 sept. 2009

    0 infraction

31. Routine Inspection/Field Review9 mars 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review4 sept. 2008

    0 infraction

33. Consultation/Education - Field18 mars 2008

    0 infraction

34. Routine Inspection/Field Review7 nov. 2007

    2 infractions

    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field19 juin 2007

    0 infraction

36. Routine Inspection/Field Review7 févr. 2007

    0 infraction

37. Consultation/Education - Field18 oct. 2006

    0 infraction

38. Routine Inspection/Field Review22 juin 2006

    0 infraction