ARTURO VELASQUEZ INSTITUTE
2800 S WESTERN AVE, CHICAGO, IL 60608 · Restaurant
6 inspections
- Canvass
0 infraction
- Short Form Complaint
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
1 infraction
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 3 ENTRANCE DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM MIDDLE OF SAID DOORS; LOBBY ENTRANCE DOOR, ENTRANCE DOOR BY DAY CARE AND DOC EXIT DOOR. INSTRUCTED TO MAKE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ALL EXCESS CRATES OUTSIDE REAR DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- PREP COOLER UNDER COUNTER ACROSS FROM FRYER IN SERVING AREA NOT MAINTAINING PROPER TEMPERATURE 47F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- UNABLE TO TEST HIGH TEMPERATURE DISH MACHINE DURING INSPECTION. FINAL RINSE MUST MAINTAIN 180F OR ABOVE. CRITICAL VIOLATION 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 50-60 MICE DROPPINGS ALONG WALLS AND CORNERS IN FRONT STORAGE ROOM NEAR SODA DISPENSER UNIT, UTILITY SINK AND ON ROLLING CART, 50-60 MICE DROPPINGS ALONG WALLS IN STORAGE ROOM NEAR OFFICE ALONG WALLS BEHIND CABINETS, UNUSED EQUIPMENT, ETC. 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS NEAR COMPACTOR AND 3-COMPARTMENT SINK IN DISH WASHING AREA, 10-15 MICE DROPPINGS ON FLOOR IN KITCHEN UTILITY CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012A.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ICE MACHINE AND ROLLING CART IN FRONT STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BULB IN WALK-IN FREEZER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETER IN 2-DOOR PREP COOLER IN FRONT PREP/SERVING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ALL EXCESS CRATES OUTSIDE REAR DOOR.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE